Cooking with the seasons evokes warmth and comfort, and there’s something incredibly inviting about the aroma of Apple Cider Braised Pork Shoulder wafting through your kitchen. This dish is more than just a meal; it’s an experience that transforms a simple pork shoulder into a succulent, flavorful centerpiece perfect for family gatherings or cozy weeknight dinners. I remember the first time I made this recipe — the gradual build of flavors and the twinkling anticipation as the pork braised slowly, filling the air with hints of rosemary and thyme. Let’s explore why this dish deserves a spot on your dinner table!

Why you’ll love this dish

This Apple Cider Braised Pork Shoulder is a wonderful blend of flavors and textures that make it a standout dish. It’s approachable enough for a casual weeknight supper but elegant enough for special occasions. Thanks to the tenderizing power of slow braising in apple cider and broth, each bite melts in your mouth. Plus, with every slice, you get rosy apples and onions caramelized to perfection.

“I served this for a family gathering, and the result was nothing short of spectacular! Everyone raved about the flavors, and I loved how easy it was to make!” — A Happy Cook

The cooking process explained

Making this dish is straightforward and rewarding. You’ll start by searing the pork for a rich, savory crust. While that’s happening, whisk together a tangy sauce featuring fresh apple cider, chicken broth, and Dijon mustard. All that savory goodness will get poured over the meat before it heads into the oven to simmer away. Prepare to be tempted, as the smells will beckon you throughout the cooking time!

What you’ll need

To create this dish, gather the following ingredients for maximum flavor and richness:

• 4-5 lb pork shoulder roast or Boston butt roast
• 2 tbsp neutral oil
• 2 cups fresh apple cider
• 2 cups chicken stock or broth
• 2 tbsp Dijon mustard
• 1 tbsp dehydrated minced onion
• 1 head garlic, top sliced off
• 3 rosemary sprigs
• 4 thyme sprigs
• 1 red onion, thickly sliced
• 2 firm, slightly tart apples, peeled and cut into wedges
• Kosher salt
• Freshly cracked black pepper

For a twist, you can substitute apple cider with pear cider or use different herbs, like sage, for a unique touch!