Apple cider braised pork shoulder is a comforting and flavorful dish that brings together the rich taste of slow-cooked pork with the sweet and tangy essence of apple cider. This recipe is perfect for family gatherings, special occasions, or simply a cozy Sunday dinner. With its tender meat infused with aromatic herbs and the delightful sweetness of apples, this dish is sure to impress.
Why you’ll love this dish
This recipe is not just about creating a delicious meal; it’s an experience. The combination of savory pork, warm apple cider, and fresh herbs creates a symphony of flavors that is both simple and sophisticated. Plus, braising is a cooking method that allows the flavors to deepen over time, making this dish a foolproof winner for both novice and seasoned cooks alike. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to be a crowd-pleaser.
“This apple cider braised pork shoulder was the star of our Thanksgiving dinner! Everyone raved about it and asked for the recipe!” – Happy cook
How this recipe comes together
Making apple cider braised pork shoulder is a straightforward process that involves a few key steps. First, the pork is seared to develop a rich, caramelized crust, which enhances the overall flavor. Then, it’s slowly braised in a mixture of apple cider, chicken stock, and fresh herbs, allowing the meat to become tender and infused with amazing taste. The final touch includes sautéing apples and onions, which add a delightful sweetness and depth to the dish. Here’s how you’ll do it:
- Sear the pork.
- Prepare the braising liquid.
- Braise in the oven.
- Add the apples and onions.
- Serve and enjoy!
What you’ll need
To recreate this impressive dish, gather the following ingredients:
- 4-5 lb pork shoulder roast or Boston butt roast
- 2 tbsp neutral oil (like canola or vegetable)
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tbsp Dijon mustard
- 1 tbsp dehydrated minced onion
- 1 head garlic (top sliced off)
- 3 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 red onion (thickly sliced)
- 2 firm, slightly tart apples (peeled and cut into wedges)
- Kosher salt
- Freshly cracked black pepper
Feel free to swap the pork shoulder with a different cut, like a pork butt if you prefer, or use a low-sodium broth to control the salt levels.
