Apple Cinnamon Bread is a delightful treat that fills the air with the warm, inviting aromas of cinnamon and baked apples. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe brings together simple ingredients to create a wonderfully fragrant loaf that’s sure to please family and friends alike. I remember the first time I baked this bread for a chilly autumn gathering; the compliments kept pouring in, and now it has become a staple in our home. Whether it’s sliced for a casual coffee chat or served warm with butter, this bread is a hug in culinary form.

Why you’ll love this dish

There are countless reasons to fall in love with Apple Cinnamon Bread. First off, it is incredibly simple to make, using just a handful of common ingredients you likely already have in your pantry. It’s also budget-friendly, making it an ideal choice for any home baker looking to whip up something delicious without breaking the bank. And let’s not overlook how wonderfully comforting it is—there’s something special about biting into a soft, moist slice filled with tender apple pieces and a hint of warm spice.

It’s perfect for a weekend brunch with friends or as a wholesome snack after school—kids adore it! Imagine serving this warm loaf topped with a pat of butter and a drizzle of honey. Yes, please!

"This is hands down the best apple bread I’ve ever made! It was an instant hit with my family—definitely going into my regular bake rotation!"

Preparing Apple Cinnamon Bread

Creating this mouthwatering loaf is a straightforward process. Begin by preheating your oven to 350°F (175°C) and greasing your loaf pan. Meanwhile, you’ll mix together your dry ingredients in one bowl and cream your butter and sugar in another. Once your mixtures are ready, they come together seamlessly. Simply fold in the apples and walnuts before pouring your batter into the prepared pan. Pop it in the oven, and let the faint smell of cinnamon lull you into comfort as it bakes!

What you’ll need

To prepare this sumptuous Apple Cinnamon Bread, gather the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced
• 1/2 cup chopped walnuts (optional)

You can substitute the walnuts with pecans if you prefer another nutty flavor; or even omit them for a nut-free version!