Apple Cinnamon Breakfast Quesadillas combine warmth and comfort in every bite, making them a delightful start to your day. Whether you’re treating yourself on a lazy Sunday morning or looking to impress your family at brunch, this recipe brings the sweet, spicy flavors of cinnamon apples right to your table. There’s something special about the crispy tortillas hugging the gooey apple filling, and it’s a breeze to throw together!
Why you’ll love this dish
If you’re on the fence about trying this delight, let me switch your perspective! Not only are these quesadillas quick to make (we’re talking about a 15-minute time frame here!), but they also use ingredients often found in your pantry. They’re budget-friendly and perfect for busy weeknights or leisurely weekend brunches. Kids absolutely adore them, and they can easily be packed for a sweet lunch treat.
“These Apple Cinnamon Quesadillas are now our go-to breakfast! Quick to prepare and so delicious, we couldn’t ask for a better way to start our day!” – A Happy Cook
Preparing Apple Cinnamon Breakfast Quesadillas
Getting your kitchen ready for this recipe is as easy as pie—figuratively speaking! We’ll melt some butter, warm up those tortillas, and layer on the deliciousness step by step. Here’s an overview of the simple process we’ll follow: heat, layer, cook, and serve. It’s practically foolproof!
What you’ll need
To whip up these scrumptious quesadillas, gather the following items from your kitchen:
- 4 flour tortillas
- 2 cups apple pie filling (or cooked cinnamon apples)
- 2 tablespoons butter
- 2 tablespoons brown sugar
Feel free to experiment with variations, like using whole wheat tortillas for added nutrition, or switching up the apple filling for another fruit.
