Directions to follow
- In a large saucepan, combine the diced apples, water, and lemon juice.
- Cook over medium-high heat until the apples are tender, which takes about 15-20 minutes.
- Once the apples have softened, stir in the ground cinnamon, nutmeg, ground cloves, and vanilla extract. Mix well to evenly incorporate the spices.
- If you prefer a thicker jam, add the chia seeds and cook for an additional 5 minutes, stirring occasionally.
- Remove the saucepan from heat and let the mixture cool slightly.
- Carefully transfer the jam to sterilized jars. Allow it to cool completely before sealing with lids.
- Store the sealed jars in the refrigerator.
Best ways to enjoy it
This Apple Cinnamon Jam is incredibly versatile! Spread it on toast for a hearty breakfast, swirl it into oatmeal, or dollop it on pancakes or waffles for a sweet touch. It also makes a wonderful topping for yogurt or ice cream. For a cozy dessert, try using it as a filling for pastries or topping for cheesecakes.
How to store & freeze
For optimal freshness, store the Apple Cinnamon Jam in the refrigerator. It can last up to 2-3 weeks when kept in an airtight jar. If you want to savor it even longer, consider freezing it in small portions. Just ensure your containers are freezer-safe. When you’re ready to enjoy, simply thaw in the fridge overnight. Always use clean utensils to avoid contamination.
Uncovering cooking tips
- Choose the right apples: A blend of tart and sweet apples, like Granny Smith and Honeycrisp, can give your jam a more complex flavor.
- Adjust sweetness: If you prefer a touch more sweetness, you can add a small amount of honey or maple syrup while cooking.
- Preservation: If you’re looking to preserve the jam for a longer time, consider canning it with proper sterilization techniques.
Creative twists
Feel free to experiment with this recipe! You could add a handful of dried cranberries for added texture and flavor, or even swap out the spices for pumpkin pie spice for a seasonal twist. If you want to cater to dietary needs, consider using agave nectar instead of chia seeds for a vegan thickening option.
FAQs
How long does it take to prepare?
This Apple Cinnamon Jam takes about 25-30 minutes from start to finish, making it a quick and easy project.
Can I substitute the chia seeds?
Yes! If you’d rather not use chia seeds, you can skip them for a looser jam or use pectin for thickening.
How should I store leftover jam?
Store the jam in an airtight container in the refrigerator for up to 2-3 weeks, or freeze it for several months. Always ensure you use clean utensils to maintain quality.
Enjoy crafting this delicious Apple Cinnamon Jam Without Sugar and savor every spoonful of autumn goodness!
