Step-by-Step Instructions
- In a large saucepan, combine the diced apples, water, and lemon juice.
- Cook over medium-high heat until the apples are tender, which should take about 15-20 minutes.
- Once the apples are soft, stir in the ground cinnamon, nutmeg, cloves, and vanilla extract.
- Mix well, and if you prefer a thicker consistency, add the chia seeds. Cook for an additional 5 minutes while stirring.
- Remove from the heat and allow to cool slightly before transferring the jam to sterilized jars.
- Let the jam cool completely before sealing the jars. Store in the refrigerator.
Best Ways to Enjoy It
This jam is not just for toast! Here are some fun and tasty ways to serve it:
- Spread it on pancakes or waffles for a delightful morning treat.
- Use it as a filling in homemade pastries or muffins.
- Pair it with soft cheeses for an elegant appetizer or cheese board.
- Spoon over yogurt or oatmeal for a delicious breakfast or snack.
How to Store
To keep your Apple and Cinnamon Jam fresh, store it in airtight containers in the refrigerator. It should last about 2-3 weeks. For longer storage, consider freezing portions in resealable freezer bags. Be sure to leave some space at the top of the bag since liquids expand when frozen.
Helpful Cooking Tips
- Make the most of your apples! Choose a variety with excellent flavor such as Fuji or Honeycrisp for the best results.
- If you don’t have chia seeds, you can skip them or substitute with pectin according to the package instructions for traditional jam thickening.
- Experiment with additional spices like ginger or cardamom for a unique twist!
Creative Twists
Feeling adventurous? Here are some variations to try:
- Add a splash of apple cider for an extra layer of flavor.
- Mix in some dried fruits like cranberries or raisins during the cooking process.
- Swap in different spices like pumpkin pie spice for a seasonal touch.
FAQs
How long does it take to make this jam?
You can whip up this jam in about 30 minutes, making it an ideal option for a quick homemade treat.
Can I use other fruits?
Absolutely! Pears would be a great alternative, or you could blend apples with berries for a delightful twist.
Is it safe to can this jam?
Since this recipe is low in sugar and doesn’t involve traditional canning methods, it’s best stored in the refrigerator or frozen. Always ensure the jars are sterilized if you’re storing for an extended period.
With this simple, delicious recipe for Apple and Cinnamon Jam Without Sugar, you’re sure to create something that is both nourishing and delightful. Happy cooking!
