Step-by-Step Instructions

1. In a large saucepan, combine the cubed apples, water, and lemon juice.
2. Cook over medium-high heat until the apples are tender, about 15-20 minutes.
3. Once tender, stir in the ground cinnamon, nutmeg, ground cloves, and vanilla extract. Mix thoroughly.
4. For a thicker jam, add the chia seeds and continue cooking for an additional 5 minutes.
5. Remove from heat and allow the mixture to cool slightly before transferring it to sterilized jars.
6. Let the jam cool completely before sealing the jars. Store in the refrigerator.

Best Ways to Enjoy It

There are so many delicious ways to serve Apple Cinnamon Jam! Spread it generously on your morning toast or English muffin for an instant flavor boost. It pairs beautifully with pancakes or waffles – simply drizzle it on top for that autumnal delight!

You can also use it as a filling for pastries, mix it into yogurt, or dollop it over oatmeal for a sweet kick. Consider serving it with cheese for a charming appetizer or using it in baking recipes, where its natural sweetness can shine.

Storage and Reheating Tips

To ensure the longevity of your homemade jam, store it in sterilized jars in the refrigerator. It should last for about 2-3 weeks. For longer storage, you can freeze the jam; just ensure you leave some space at the top of the jar for expansion.

If you decide to reheat it, do so gently in a saucepan over low heat to preserve its flavor and consistency.

Helpful Cooking Tips

• Adjust the spice levels as per your taste. If you prefer a spicier kick, consider increasing the cinnamon.
• For a smoother texture, blend the jam with an immersion blender after cooking.
• Keep an eye on the cooking process to prevent sticking or burning, especially as the water evaporates.

Creative Twists

Want to put a personal twist on this jam? Consider adding different fruit combinations like pears or even berries for a mixed-fruit jam! You could also experiment with various extracts, like almond or orange, to customize the flavor profile further.

If you’re feeling adventurous, add a splash of cider or bourbon during cooking for added depth.

FAQs

How long does this jam last in the refrigerator?

This jam can be stored in the refrigerator for 2-3 weeks.

Can I use frozen apples for this recipe?

Absolutely! Just ensure they are thawed and well-drained before use.

Is there a way to make this recipe without cooking?

You could try a no-cook version by mashing the apples and mixing in the spices and chia seeds, although it won’t have the same depth of flavor as the cooked version.

Can I substitute the chia seeds for something else?

If you prefer not to use chia seeds, you can skip them. The jam will be slightly less thick, but it will still be delicious!

This Apple Cinnamon Jam without sugar is an easy recipe that’s sure to become a crowd-pleaser in your household. Happy cooking!