Apple Cinnamon Loaf is a delightful treat that infuses the cozy flavors of fall into a beautifully moist loaf. Whether it’s a chilly morning or a comforting brunch with friends, this loaf evokes warmth with each bite. I first stumbled upon this recipe during a family get-together, and since then, it has become a beloved staple in our home. The combination of sweet apples and the warm aromatics of cinnamon makes this bread not just a dessert, but a versatile snack for any occasion.
Why cook this at home
Baking at home is not just about creating food; it’s about crafting memories and enjoying the process. This Apple Cinnamon Loaf is the epitome of comfort baking, and here are a few reasons why you’ll want to try this recipe:
- Easily Adaptable: Perfect for different occasions, from weekday breakfasts to holiday brunches.
- Budget-Friendly: Utilizing common pantry staples and fresh apples, it’s an affordable delight to whip up.
- Kid-Friendly: A hit with the little ones, it’s a sneaky way to add fruit to their diet while satisfying sweet cravings.
“The moment I took my first bite of this Apple Cinnamon Loaf, I was transported to my grandmother’s kitchen during the holidays. It’s a warm hug in bread form!”
Step-by-step overview
This Apple Cinnamon Loaf is straightforward, with each step building on the last to create a delightful dish that is both satisfying and easy to make. You’ll mix, fold, pour, and bake in a few simple steps, yielding a wonderful loaf that’s perfect for sharing or enjoying all on your own.
What you’ll need
To create this mouthwatering loaf, gather the following ingredients:
- 2 cups diced apples (about 2 medium apples)
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
Feel free to use a mix of sweet and tart apples for added depth of flavor. Honeycrisp, Granny Smith, or a combination thereof work beautifully.
