Step-by-step instructions
Here’s how you can create your Apple Cinnamon Loaf Cake in just a few easy steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the softened butter and sugar until fluffy. Then, beat in the eggs and vanilla extract.
- Stir in the sour cream until well combined, then gently mix in the dry ingredients. Be careful not to overmix!
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into your prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool before drizzling with an optional glaze made from mixing powdered sugar with milk.
Best ways to enjoy it
This Apple Cinnamon Loaf Cake is perfect enjoyed alone, but it can also shine alongside a scoop of vanilla ice cream for an indulgent treat. Alternatively, serve it warm with a dollop of whipped cream or plain yogurt for a lighter pairing. This cake is versatile enough to hold its own as part of a festive brunch spread, maybe served next to some freshly brewed coffee or tea.
How to store
To keep your Apple Cinnamon Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, slice it and place it in a freezer-safe bag, separating layers with parchment paper, and it will last for up to three months. Always ensure your cake is completely cooled before storing to preserve its moisture.
Helpful cooking tips
- Use Fresh Apples: For the best flavor, choose a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to ensure a tender loaf.
- Add Nuts or Raisins: For an added crunch or sweetness, consider folding chopped nuts, like walnuts or pecans, or some raisins into the batter.
Creative twists
Feeling adventurous? You can easily make variations of this loaf cake! Here are a few ideas:
- Spice it Up: Incorporate a dash of nutmeg or ginger for an extra layer of flavor.
- Dairy-Free Option: Substitute butter with coconut oil and use a dairy-free yogurt for a delicious dairy-free loaf.
- Different Fruits: Experiment with other fruits such as pears or peaches for a seasonal twist.
FAQ
How long does it take to prepare this Apple Cinnamon Loaf Cake?
The overall time to prepare and bake the loaf is about 1 hour and 15 minutes, making it a quick option for a sweet treat.
Can I substitute the sour cream?
Yes, you can swap sour cream with Greek yogurt or buttermilk if you’re looking for alternatives. Both will yield similar results.
How do I know when my loaf is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your loaf is done baking. If it comes out wet with batter, it needs more time in the oven.
Enjoy your baking adventure with this delectable Apple Cinnamon Loaf Cake! Whether enjoyed warm on a chilly day or as a sweet snack any time, this recipe is bound to be a favorite.
