Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Fold in the chopped apples gently to distribute them evenly.
- In a separate bowl, whisk the cream, egg, and vanilla until combined.
- Add the wet ingredients to the dry mix and stir until just combined—don’t overmix.
- Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the circle into wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until they are golden brown on top.
- For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over the scones while they are still warm. Enjoy!
Best ways to enjoy it
Serve your Apple Cinnamon Scones warm from the oven with a light dusting of powdered sugar for a touch of elegance. Pair them with freshly brewed coffee or a cup of spiced chai. For an indulgent treat, add a dollop of whipped cream on the side or enjoy them with a scoop of vanilla ice cream. You can also garnish with extra cinnamon or chopped nuts for added texture and flavor.
Keeping leftovers fresh
To maintain the freshness of your scones, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Ensure food safety by allowing leftovers to cool completely before sealing them up.
Helpful cooking tips
One of the best tips for making scones is to work with cold ingredients—this keeps the butter from melting and helps your scones achieve that lovely flaky texture. If you want a richer flavor, consider brushing the tops of the scones with an egg wash before baking for a golden glaze. Lastly, avoid overmixing your dough; it’s okay if there are a few floury spots left. This will ensure your scones remain tender and light.
Creative twists
Feel free to customize your Apple Cinnamon Scones by adding different spices such as nutmeg or cardamom for an extra kick. You can also try incorporating dried cranberries or raisins alongside the apples for a sweet burst of flavor. For a festive touch, add chopped pecans or walnuts to the dough.
Common questions
How long will it take to make these scones?
The total time for preparation and baking is about 30 minutes, making this a quick recipe.
Can I substitute the heavy cream?
Yes! You can replace the heavy cream with half-and-half or even a non-dairy milk, though the texture might be a bit different.
How can I make these scones ahead of time?
You can prepare the dough and cut the scones in advance. Just refrigerate them until you’re ready to bake, adding a few extra minutes to the baking time if they’re cold from the fridge.
Indulge in these Apple Cinnamon Scones and find out why they quickly become a favorite in your home!
