Apple Coffee Cake

Step-by-step instructions

Follow these clear directions for your Apple Coffee Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one by one, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture and sour cream to the butter mixture, starting and ending with the flour mixture. Mix just until combined.
Gently fold in the diced apples.
Pour half of the batter into the prepared pan and spread it evenly across the bottom.
In a small bowl, mix the brown sugar and walnuts (if using), then sprinkle half over the batter in the pan.
Pour the remaining batter over this layer and spread gently.
Top with the remaining brown sugar and walnuts.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Best ways to enjoy it

Serving your Apple Coffee Cake can be as simple or as fancy as you desire. For a cozy breakfast or brunch, serve a slice warm with a generous dusting of powdered sugar on top. You might even drizzle a little caramel sauce for added indulgence! To elevate your dessert, pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit on the side can also add a refreshing contrast.

Keeping leftovers fresh

Storing your Apple Coffee Cake is effortless. Allow it to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. If you want to keep it longer, this cake freezes beautifully. Wrap slices individually in plastic wrap and then place them in a zip-top bag. This way, you can enjoy a delicious slice anytime!

Helpful cooking tips

Allow your butter to soften at room temperature for more effective creaming.
For an extra apple flavor, consider using a mix of tart and sweet apples.
If you’re looking for an added crunch, toast your walnuts lightly before incorporating them into the cake.
Make sure not to overmix the batter once you add the flour to keep your cake tender.

Creative twists

Feel free to experiment with this Apple Coffee Cake! For a tropical twist, replace the apples with diced pineapple or peaches. If you’re a chocolate lover, folding in chocolate chips would enhance the flavor profile beautifully. For a seasonal spin, add nutmeg alongside cinnamon for a festive touch.

Common questions

How long does it take to prepare?
The total time, including prep and baking, is about 1 hour and 10 minutes, making it a quick dessert option.

Can I use other fruits?
Absolutely! Pears or berries can be a delightful substitute for apples, giving the cake a different flavor profile.

Is it safe to store at room temperature?
Yes, as long as the cake is cool and covered, it can be kept at room temperature for up to three days. Always ensure to refrigerate if the weather is particularly warm.