Step-by-step instructions
Combine the cabbages and fruits: In a large mixing bowl, toss together the green cabbage, red cabbage, julienned apple, dried cranberries, and chopped green onions.
Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture is smooth and well combined.
Mix it all together: Pour the dressing over the cabbage mixture. Toss everything to coat the ingredients evenly with the dressing.
Chill before serving: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld beautifully.
Serve and enjoy: Enjoy your coleslaw chilled as a refreshing side dish that’s perfect for any occasion.
Best ways to enjoy it
Apple Cranberry Coleslaw is versatile! Serve it alongside grilled chicken or fish for a light meal, or pair it with hearty sandwiches for lunch. It also complements rich dishes like roasted meats or festive holiday spreads beautifully. You can garnish it with extra cranberries or chopped nuts for added flavor and texture, making it not only tasty but also visually delicious.
Keeping leftovers fresh
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but do note that the texture may soften over time. For best results, avoid freezing as the mayonnaise can separate when thawed. Always handle food safely by refrigerating promptly after serving.
Extra advice
To enhance your coleslaw, consider using homemade mayonnaise for deeper flavor or add a sprinkle of cayenne pepper for a spicy kick! Additionally, using different apples can alter the sweetness and tartness, so feel free to experiment with your favorites.
Creative twists
Time to get creative! You might explore adding chopped nuts, like walnuts or almonds, for a protein boost, or substitute the mayo with Greek yogurt for a lighter option. Want to change it up for the season? Try adding butternut squash or swapping dried cranberries for pomegranate seeds in the fall.
Common questions
What is the prep time for this recipe?
Prep time typically takes about 15-20 minutes, making it a quick and easy dish for busy days.
Can I make this coleslaw ahead of time?
Yes! You can make Apple Cranberry Coleslaw up to a day in advance. Just be sure to keep it refrigerated until serving.
What can I use instead of mayonnaise?
If you prefer a lighter version, Greek yogurt is a great alternative. You can also use a vegan mayonnaise for a dairy-free option.
This delightful Apple Cranberry Coleslaw is not just about freshness; it’s also about versatility in your culinary choices. Perfect for any gathering or simple weeknight dinner, it’s a recipe you’ll find yourself returning to again and again!
