Directions to follow
Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a 9-inch springform pan and set aside.
Make the apple filling: In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are softened, approximately 5-7 minutes. Remove from heat and allow cooling.
Make the cheesecake filling: In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Incorporate the eggs one at a time, mixing well after each addition.
Assemble the layers: Pour half of the cheesecake mixture over the prepared crust. Layer half of the apple filling on top, followed by the remaining cheesecake mixture. Finally, add the rest of the apple filling.
Add the crisp topping: In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Evenly sprinkle this crisp topping over the cheesecake.
Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Once done, remove from the oven and let it cool completely in the pan.
Chill: Refrigerate for at least 4 hours, or ideally overnight, before serving.
Best ways to enjoy it
To serve this beautiful Apple Crisp Cheesecake, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for that extra indulgence. Drizzling with caramel sauce can amplify the flavors beautifully. For a festive touch, sprinkle with chopped nuts or a light dusting of powdered sugar.
Keeping leftovers fresh
If you have any leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped in plastic wrap and then in foil for up to 3 months. Just ensure they are well-covered to prevent freezer burn.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for easy blending, and this helps avoid lumps.
- For extra flavor in the crust, consider adding a pinch of cinnamon or finely chopped nuts to the graham cracker mix.
- Let the cheesecake cool completely at room temperature before refrigerating to ensure it sets properly.
Creative twists
Feel free to make this cheesecake your own by experimenting with variations. Try using different apple varieties for different flavors, or swap half the cream cheese for mascarpone for a unique twist. You could even add caramel or chocolate chips to the cheesecake filling for an even sweeter surprise!
Common questions
How long does it take to make this cheesecake?
In total, you’ll need about 1 hour for preparation and baking, plus a minimum of 4 hours to chill in the refrigerator. Plan for overnight chilling for the best taste.
Can I use a different type of apple?
Absolutely! While Granny Smith apples give a great tart flavor, Honeycrisps or Fujis offer a sweeter alternative that works beautifully in this recipe.
Can I make this cheesecake gluten-free?
Yes! Substitute graham cracker crumbs with gluten-free alternatives and ensure all other ingredients are free from gluten to make this delicious dessert safe for those with gluten sensitivities.
Embrace the delightful charm of Apple Crisp Cheesecake in your baking repertoire, and it’s sure to become a favorite that you’ll love to share again and again!
