Step-by-step instructions
Follow these easy directions for making your apple crisp:
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, toss your sliced apples with ground cinnamon and vanilla extract until evenly coated.
- In a separate bowl, combine the flour, oats, and brown sugar. Cut in the diced unsalted butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Layer the apple mixture in a greased baking dish, then sprinkle the topping evenly over the apples.
- Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Once done, let the apple crisp cool for about 10 minutes before serving.
Best ways to enjoy it
Apple crisp is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream elevates it to new heights. You can also serve it alongside a cup of warm chai tea or coffee for a cozy experience. For a more decadent treat, try drizzling caramel sauce over the top or adding chopped nuts to the crisp topping for extra crunch.
How to store
To keep your apple crisp fresh, store it in an airtight container in the refrigerator for up to four days. If you want to enjoy it later, you can freeze it before baking. Just wrap the assembled dish tightly with aluminum foil and place it in the freezer for up to three months. When you’re ready to bake, no need to thaw — just pop it in the oven, allowing for a few extra minutes of baking time.
Helpful cooking tips
- Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.
- Don’t skip the resting period after baking; this helps the juices settle and makes serving easier.
- If you want an extra crunch, consider adding chopped nuts like pecans or walnuts to the topping.
Creative twists
Feeling adventurous? There are plenty of ways to put your take on apple crisp:
- Add cranberries or raisins to the apple mix for a burst of tartness.
- Swap out the cinnamon for pumpkin pie spice for a fall-themed touch.
- Try using different fruit combinations, like peaches or berries, for a fruity medley.
Common questions
How long does it take to prepare?
Prep time for apple crisp is around 15 minutes, with an additional 35 to 40 minutes of baking time.
What can I substitute for brown sugar?
You can substitute brown sugar with granulated sugar mixed with a bit of molasses or use coconut sugar for a healthier option.
Can I make this gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend. Be sure to check your oats are labeled gluten-free as well.
With each bite of this homemade apple crisp, you’ll experience layers of flavor and warmth, making it a delightful addition to any meal or celebration. Enjoy baking and savoring this timeless dessert!
