Step-by-step instructions
- Preheat your oven to 350°F (175°C). Lightly grease a doughnut pan.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, mix together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture, mixing gently until just combined.
- Gently fold in the finely chopped apple to ensure even distribution.
- In a small bowl, mix together the flour, brown sugar, and ground cinnamon for the crumble topping.
- Incorporate the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Spoon the doughnut batter into the prepared pan, filling each cavity about three-quarters full.
- Evenly sprinkle the crumble topping over each doughnut.
- Bake for 15-18 minutes, or until a toothpick inserted into the doughnuts comes out clean.
- Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to serve Apple Crumble Baked Doughnuts
When it comes to serving these delightful treats, consider dusting them with a sprinkle of powdered sugar or drizzling them with a simple glaze for an extra touch of sweetness. They’re perfect on their own but also pair wonderfully with a hot cup of coffee or a cozy mug of apple cider. For a brunch gathering, serve them alongside yogurt and fresh fruit for a delicious balance.
Storage and reheating tips
To keep your Apple Crumble Baked Doughnuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, consider freezing them in a freezer-safe bag for up to two months. When ready to indulge, just pop them in the microwave for a few seconds—voila, they’ll taste freshly baked again!
Helpful cooking tips
- Don’t overmix: Mixing just until combined will yield fluffier doughnuts. Overmixing can lead to dense results.
- If you’re crunched for time, you can prepare the batter ahead of time and store it in the fridge until you’re ready to bake.
- For an added kick, try incorporating nuts or raisins into the batter for more texture and flavor.
Creative twists
Experimenting with this recipe can bring delightful surprises! Consider adding a teaspoon of nutmeg for a spiced warmth or swapping the apple for pears or berries based on what’s in season. For a decadent touch, mix in some chocolate chips or top the doughnuts with a cream cheese frosting after they’ve cooled.
Common questions
How long does it take to make these doughnuts?
From start to finish, these doughnuts take about 30-40 minutes to prepare and bake. Perfect for a quick morning treat!
Can I use skim milk instead of whole milk?
Yes, feel free to substitute skim or any non-dairy milk of your choice. The texture may vary slightly, but they will still taste delicious!
What is the best way to thaw frozen doughnuts?
To thaw frozen doughnuts, simply leave them at room temperature for about 30 minutes. You can also microwave them for 10-15 seconds if you’re craving them right away!
Now you’re all set to bake these delightful Apple Crumble Baked Doughnuts! Enjoy the warmth of cinnamon and the sweet crunch of apples as you savor each bite.
