Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan to prevent sticking.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—take care not to overmix!
- Fold in the chopped apple to distribute it evenly throughout the batter.
- For the crumble topping, mix together flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or your fingers until it resembles coarse crumbs.
- Spoon the batter into the doughnut pan, filling each cavity about three-quarters full.
- Sprinkle the crumble topping generously over each doughnut.
- Bake for 15-18 minutes, or until a toothpick is clean when inserted into the doughnuts.
- Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These Apple Crumble Baked Doughnuts are fantastic on their own, but you can elevate your breakfast or snack time even further. Try serving them warm with a dusting of powdered sugar, or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. A side of maple syrup for drizzling would also be an excellent touch!
Storage and reheating tips
To keep your Apple Crumble Baked Doughnuts fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until they’re heated through. Always ensure to handle food safely and follow proper storage guidelines.
Helpful cooking tips
For the best results, be sure to measure your flour accurately. Consider using the spoon-and-level method: spoon the flour into your measuring cup and level it off. This prevents using too much flour, which can lead to dense doughnuts. Also, experiment with adding some chopped nuts or dried fruits to enhance the texture and flavor. A pinch more cinnamon or a splash of apple cider would heighten the autumnal essence!
Creative twists
Feel free to play around with this recipe! Swap out the apples for other fruits like bananas, berries, or peaches for variation. You could also try different spices such as nutmeg or ginger to give your doughnuts a unique flavor profile. For a decadent version, drizzle a caramel sauce over the finished doughnuts or sprinkle with nuts for added crunch.
Common questions
How long does it take to make these doughnuts?
Including prep time and baking, you can have these delightful doughnuts ready in about 30-35 minutes.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, although it may alter the texture slightly. You may want to use a mix of whole wheat and all-purpose flour for the best results.
Are these doughnuts gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper structure.
These Apple Crumble Baked Doughnuts are sure to become a beloved recipe in your home, bringing smiles on chilly mornings and cozy family gatherings. Enjoy baking and indulging!
