Step-by-step instructions
Follow these easy steps to whip up your apple crumble baked doughnuts. I promise the process is simple, and the results are rewarding!
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined; don’t overmix!
- Fold in the finely chopped apple to distribute evenly.
- For the crumble topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter with a fork or your fingers until the mixture resembles coarse crumbs.
- Spoon the batter into the doughnut pan, filling each cavity about three-quarters full.
- Top each doughnut with the crumble mixture, distributing it evenly.
- Bake for 15-18 minutes until a toothpick inserted comes out clean.
- Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These apple crumble baked doughnuts are best served fresh out of the oven, warm and inviting! You could drizzle a light glaze over the top or serve them alongside a scoop of creamy vanilla ice cream for a decadent dessert. Pair them with a cup of hot coffee or a warm cider for a perfect afternoon treat.
Keeping leftovers fresh
If you manage to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. To keep them fresh for longer, you can refrigerate them for about a week or freeze them for up to three months. Just ensure they’re well-wrapped to avoid freezer burn.
Helpful cooking tips
To elevate your baking game, here are some expert tips:
- For a richer flavor, consider using brown sugar in the doughnut batter.
- If you’re short on time, you can use store-bought applesauce instead of fresh apples.
- For added texture, experiment by mixing in nuts or oats into the crumble topping.
Creative twists
Looking to mix things up? Here are some variations and creative spins to the recipe:
- Swap out the apples for pears or berries for a different fruity profile.
- Add a hint of nutmeg for a warm, spiced flavor.
- Try incorporating pumpkin puree for a delightful autumn twist.
Frequently asked questions
What is the preparation time for these baked doughnuts?
The preparation time is approximately 15 minutes, and the baking time is about 15-18 minutes. You can have these tasty treats ready in just under an hour!
Can I substitute any ingredients?
Absolutely! You can replace the all-purpose flour with a gluten-free blend or use almond milk for a dairy-free version.
How do I store these doughnuts?
Store them in an airtight container at room temperature for two days, or refrigerate for up to a week. If you want to keep them longer, freeze them for up to three months. Just thaw at room temperature before serving.
Baking apple crumble baked doughnuts not only fills your home with a delightful aroma, but it also creates lasting memories with every bite. Give this recipe a try and enjoy the cozy flavors and textures that these doughnuts bring to your table!
