Directions to follow
- Start by preheating your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—be careful not to overmix.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick poked into the center comes out clean.
- After baking, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle the glaze over the cooled bread for a touch of sweetness.
Best ways to enjoy it
There are endless possibilities when it comes to enjoying Apple Fritter Bread! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You could also slice it up and serve it as a breakfast treat alongside a cup of coffee or tea. For a festive touch, crumble some candied walnuts or add a sprinkle of cinnamon sugar on top before serving.
How to store
To keep your Apple Fritter Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. You can extend its life by refrigerating it for up to a week. If you want to store it longer, consider freezing portions in an airtight container for up to three months. Just be sure to let it cool completely before freezing to avoid excessive moisture.
Helpful cooking tips
- Make sure the butter is melted but not too hot when combining with eggs; it could cook the eggs if overly warm.
- For an even more intense flavor, try adding a pinch of nutmeg or swapping out a portion of the apples for pears.
- If you want to save time, prepare the batter the night before and refrigerate it until you’re ready to bake.
Creative twists
Feel free to customize this recipe to match your taste preferences! You could experiment by adding nuts for a delightful crunch or incorporating other fruits like blueberries or cranberries for a seasonal twist. Another idea is to swirl in a caramel sauce before baking for an extra indulgent touch. Gluten-free baking enthusiasts can use a certified gluten-free flour blend to make this loaf suitable for any dietary needs.
FAQs
What is the prep time for Apple Fritter Bread?
Prep time for this recipe is about 15-20 minutes, and then you’ll need around 55-60 minutes to bake it.
Can I use other fruits?
Absolutely! While apples are traditional, feel free to swap in your favorite fruits. Pears, peaches, or berries work wonderfully.
How should I store leftovers?
Leftovers can be stored at room temperature for up to three days or refrigerated for up to a week. For longer storage, it’s best to freeze for up to three months.
Now you have everything you need to create your very own Apple Fritter Bread. Join me in making this delightful loaf that’s guaranteed to impress friends and family alike!
