Get ready to delight your taste buds with Apple Fritter Waffle Donuts! These delicious treats are the perfect combination of a classic apple fritter and a fluffy waffle, creating a unique dessert that’s simple to make and utterly satisfying. With warm spices, sweet apples, and a hint of nuttiness from pecans, these waffle donuts are not only scrumptious but also easy to customize to suit your tastes. Perfect for busy mornings or an indulgent breakfast treat, they’ll be a hit with the whole family!
Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 150mg
Why Make Apple Fritter Waffle Donuts
There are so many reasons to whip up a batch of Apple Fritter Waffle Donuts! They not only taste incredible but are also quite easy to prepare, even for novice bakers. The delightful combination of fresh apples and crunchy pecans makes these treats a slightly healthier indulgence. Plus, they are incredibly versatile—add your favorite spices or even a drizzle of caramel sauce to make them even more special.
How to Make Apple Fritter Waffle Donuts Step by Step
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 cup peeled and diced apples
1/4 cup chopped pecans
1 teaspoon vanilla extract
Powdered sugar for dusting
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Fold in the diced apples and chopped pecans gently.
- Lightly grease the waffle iron with cooking spray or butter.
- Spoon the batter into the waffle iron, using about 1/4 cup per waffle, and close the lid.
- Cook for 3-5 minutes or until the waffle donuts are golden brown and cooked through.
- Carefully remove from the waffle iron and allow to cool slightly.
- Dust with powdered sugar before serving.
How to Serve Apple Fritter Waffle Donuts
These Apple Fritter Waffle Donuts are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or fresh whipped cream. Drizzling some warm caramel sauce can also add an extra layer of sweetness that pairs beautifully with the apples. For a refreshing touch, serve alongside a bright, citrusy fruit salad.
How to Store Apple Fritter Waffle Donuts
To keep your Apple Fritter Waffle Donuts fresh, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat in a toaster or microwave until warm. You can also freeze the waffle donuts by placing them in a freezer-safe bag for up to a month. Just thaw and reheat when you’re ready for a taste!
Expert Tips for Cooking Apple Fritter Waffle Donuts
- Use a variety of apples for a mix of sweet and tart flavors.
- Don’t over-mix the batter; a few lumps are okay.
- Experiment with different nuts like walnuts or almonds for varied textures.
- For an added flavor boost, try adding a pinch of nutmeg.
- Ensure your waffle iron is preheated for perfect golden-brown results.
Delicious Variations of Apple Fritter Waffle Donuts
For those who love to experiment in the kitchen, here are a couple of variations on the classic Apple Fritter Waffle Donuts:
- Add a teaspoon of ground ginger for a spicy kick.
- Substitute half of the apples with shredded carrots for a unique twist that enhances flavor and nutrition.
Conclusion
Don’t miss out on the deliciousness of Apple Fritter Waffle Donuts! These treats are incredibly flavorful, easy to make, and perfect for any occasion. Try them for your next family breakfast or as a fun dessert for guests, and enjoy the smiles they’ll bring.
