Step-by-step instructions
- Preheat your oven to 350 degrees F (175 degrees C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the milk, eggs, vanilla extract, and melted butter until combined.
- Pour the wet ingredients into the dry mixture, gently stirring until just combined—be careful not to overmix!
- Fold in the chopped apples and brown sugar until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart—flatten them slightly for a more even bake.
- Bake for 15-18 minutes, or until they turn golden brown.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm fritters and enjoy every bite!
Best ways to enjoy it
Apple fritters are delightful on their own but can be dressed up with different accompaniments. Serve them warm beside a scoop of vanilla ice cream, or try pairing them with a dollop of whipped cream. For a festive touch, sprinkle some cinnamon or chopped nuts on top. You could even try them with a refreshing side of yogurt for a breakfast twist!
Keeping leftovers fresh
To store your apple fritters, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, they can be wrapped tightly and frozen for up to three months. Just remember to label them so you’ll know what’s inside. When you’re ready to enjoy, reheat in a preheated oven to restore their soft, fluffy texture.
Tricks for success
- Ensure your apples are diced evenly for consistent baking.
- For an added crunch, consider tossing the chopped apples in a bit of flour before mixing them into the batter.
- Don’t skip out on the glaze! It adds a perfect touch of sweetness that balances beautifully with the tartness of the apples.
Creative twists
Feeling adventurous? You can easily put your spin on these fritters. Add a handful of chopped walnuts or pecans for crunch, or experiment with spices like cardamom or allspice for a unique flavor profile. For a festive flair, consider drizzling with caramel instead of glaze or incorporating dried cranberries for a holiday-inspired treat.
FAQ
How long do apple fritters take to prepare?
The entire process takes about 30 minutes, plus baking time.
Can I use different types of apples?
Absolutely! While Granny Smith and Honeycrisp are top choices for their tartness, feel free to use whatever apples you have on hand.
How do I ensure my fritters are cooked thoroughly?
They should be golden brown and spring back slightly when you touch them. A toothpick inserted into the center should come out clean.
Try making these apple fritters this weekend, and embrace the warm flavors that come with the seasons! You might just discover a new family favorite.
