Apple Oatmeal Bake is a delightful blend of wholesome ingredients that brings the warmth of home-baked goodness right to your table. Picture this: it’s a chilly morning, the aroma of baked apples and cinnamon filling the air, and you’re serving a comforting meal that feels indulgent yet nourishing. This recipe not only highlights the natural sweetness of apples but also integrates the nutritional benefits of oats and nuts, making it a superb choice for breakfast or brunch. Whether it’s for a lazy weekend or a festive gathering, this dish is bound to be a crowd-pleaser.

Why you’ll love this dish

What sets this Apple Oatmeal Bake apart is its perfect balance of flavor, texture, and nutritional goodness. It’s an easy-to-follow recipe that packs all the necessary elements for a satisfying and wholesome start to your day—ideal for busy mornings or leisurely brunches with family and friends. The combination of oats, apples, and nuts creates a delightful medley of taste, while the added blueberries, if you choose to include them, offer a burst of freshness.

"This Apple Oatmeal Bake has become a family favorite! It’s quick to make and the kids love it for breakfast." – Happy Home Cook

Preparing Apple Oatmeal Bake

Let’s talk about how straightforward it is to whip up this delicious bake. You’ll be blending fresh apples into a creamy base, then combining that with oats, milk, eggs, and spices before folding in your choice of nuts and blueberries. Once mixed, you’ll pour everything into a baking dish and let the oven work its magic. It’s as simple as that—prepare to treat yourself and your loved ones to a dish that’s not just tasty but also incredibly fulfilling.

What you’ll need

Before you dive into making this scrumptious Apple Oatmeal Bake, it’s essential to gather your ingredients. Here’s what you’ll need:

• 1 cup (90g) oatmeal
• 1 glass (240ml) milk
• 3 apples (approx. 400g, peeled, cored, and chopped)
• 30g (2 tablespoons) butter, divided
• A pinch of vanillin (or 1 teaspoon vanilla extract)
• 2 eggs
• 1 teaspoon cinnamon (or to taste)
• 1 cup (100g) nuts (chopped—e.g., walnuts, almonds, or pecans)
• 1/2 cup (75g) blueberries (optional)
• Butter (for greasing the baking dish)

Feel free to substitute the nuts with your favorites or add a different type of fruit based on what you have on hand!