What you’ll need
To create these mouthwatering apple pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and grated
Pro Tip: If you don’t have buttermilk on hand, you can substitute it by mixing regular milk with a tablespoon of lemon juice or vinegar, letting it sit for a few minutes to curdle.
Step-by-step instructions
Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract together until well combined. Pour the wet ingredients into the dry ingredients and stir gently—just until combined. Expect a lumpy batter. Then, carefully fold in the grated apple.
Cook the Pancakes: Heat a large skillet or griddle over medium heat, lightly greasing it with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, around 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Serve: Serve the pancakes warm, drizzled with maple syrup, dusted with powdered sugar, or garnished with additional apple slices for a fresh finish. Enjoy these delightful Apple Pancakes for a breakfast that’s sure to impress!
Best ways to enjoy it
While apple pancakes shine on their own, serving them with accompaniments can elevate your breakfast experience. A drizzle of rich maple syrup brings out the sweetness of the apples, while whipped cream adds a luxurious touch. For a bit of crunch, consider adding chopped walnuts or pecans on top. Freshly sliced strawberries or a smear of almond butter also make stellar pairings, adding fresh flavors and textures to your plate.
How to store & freeze
To preserve your delicious apple pancakes, store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat them in the microwave or toaster until warmed through. If you’ve made a big batch, you can freeze the pancakes for up to two months! Just separate them with parchment paper and tightly wrap them before placing them in a freezer bag. Thaw in the fridge overnight before reheating.
Helpful cooking tips
- Use a Non-Stick Surface: A non-stick skillet or griddle helps prevent sticking and ensures even cooking, especially for thicker batters like this one.
- Keep It Lumpy: Don’t overmix the batter; lumps are okay! They keep the texture fluffy, resulting in lighter pancakes.
- Temperature Check: If pancakes are browning too quickly, reduce the heat slightly; medium heat is usually ideal for even cooking.
Creative twists
Feeling adventurous? There are countless variations to try with these apple pancakes. You could add a handful of raisins or chopped pecans to the batter for extra texture. For a flavor boost, substitute half the all-purpose flour with whole wheat flour for a heartier option. If you’re in the mood for something sweeter, consider stirring in mini chocolate chips or a swirl of peanut butter during cooking. Experimenting with spices can also change the profile—think pumpkin spice for an autumn twist!
FAQs
How long does it take to prepare these pancakes?
Prep time is about 10 minutes, with an additional 10 minutes for cooking, making it a quick and satisfying breakfast option.
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk, regular milk mixed with a little lemon juice or vinegar can work as a good substitute.
Are these pancakes freezer-friendly?
Yes, these apple pancakes freeze beautifully! Just make sure to separate them with parchment paper in an airtight container, and they’ll be good for up to two months in the freezer.
Whip up these delicious apple pancakes and turn your breakfast into a moment of joy! They’re not just meals; they’re memories waiting to happen. Enjoy!
