Step-by-Step Instructions
Preheat the oven: Set it to 350°F (175°C) and grease and flour a bundt or 9×13-inch pan.
Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until fully combined.
Prepare wet mixture: In another bowl, beat together the granulated sugar, brown sugar, and oil until smooth. Add in eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Combine mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. Fold in the chopped apples and pecans gently.
Bake: Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before removing from the pan.
Make the caramel glaze: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cream, and bring the mixture to a boil while stirring constantly. Let it simmer for 2–3 minutes, then remove from heat and stir in the vanilla.
Glaze the cake: Drizzle the warm caramel glaze over the cooled cake and allow it to set slightly before serving.
Best Ways to Enjoy It
This cake shines on its own, but a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience even further. Pair it with a cup of coffee or a warm spiced tea to complement the flavors beautifully.
Storage and Reheating Tips
To keep your Apple Pecan Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’ve got leftovers, you can refrigerate them for up to a week. For longer storage, wrap individual slices in plastic wrap and store them in the freezer for up to 3 months. Always allow the cake to cool fully before storing to prevent moisture buildup.
Helpful Cooking Tips
- Make sure your apples are well-core to allow a smooth texture; Granny Smith apples add great tartness, but feel free to mix in sweeter varieties if you prefer.
- For an added flavor dimension, consider toasting the pecans lightly before folding them into the batter.
- If you’re short on time, the cake can be baked ahead and stored, and the glaze can be made when you’re ready to serve.
Creative Twists
Want to switch things up? Here are some variations to consider:
- Add a handful of dried cranberries for a pop of color and tartness.
- Swap in walnuts or almonds if you’re not a fan of pecans.
- Experiment with spices; a hint of cardamom can add unique warmth to the flavor profile.
FAQs
How long does it take to prepare?
The prep time is roughly 20 minutes, with an additional 50–60 minutes for baking.
Can I substitute the apples?
Yes! Feel free to use any variety of apples, but Granny Smith is recommended for its tart flavor and firmness.
How do I know when the cake is fully cooked?
To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
Is it safe to freeze this cake?
Definitely! Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe bag. Thaw in the fridge before serving.
Now, gather your ingredients and get ready to enjoy the comforting flavors of Apple Pecan Cake with Caramel Glaze! Happy baking!
