Apple Pie Bars are an absolute delight, combining the warm nostalgia of classic apple pie with the convenience of bars. I often whip them up for family gatherings or weekend treats. The melt-in-your-mouth buttery crust, paired with tender, cinnamon-spiced apples, creates a lovely balance that leaves you wanting more. Plus, they’re perfect for any occasion—whether it’s a cozy fall evening or a picnic on a sunny day!
Why You’ll Love This Dish
These bars are a fantastic way to embrace the flavors of apple pie without all the fuss of a traditional pie crust. They’re quick to make, budget-friendly, and kid-approved, making them a go-to recipe for weeknight desserts or brunch gatherings. They bring that "homemade" touch with minimal effort, so you can impress guests or treat your family without spending hours in the kitchen.
"These Apple Pie Bars are a game-changer! I made them for a family gathering, and everyone couldn’t get enough. The layers of flavor are simply perfect!" – Jessica M.
How This Recipe Comes Together
Getting started with Apple Pie Bars is simple and straightforward. First, you’ll make a buttery crust that serves as the base, then you’ll layer sweet, spiced apples on top and finish with a crumbly topping. You’ll have everything ready in no time!
What You’ll Need
Gather these items to create your delicious Apple Pie Bars:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup all-purpose flour
