Apple Pie Biscuits bring the warm, comforting flavors of traditional apple pie in a delightful biscuit form. They’re incredibly simple to make and perfect for any occasion, whether you’re looking to impress guests at brunch or whip up a quick dessert for a weeknight treat. The flaky texture of the biscuits paired with the sweet apple filling is just divine, making this recipe a crowd-pleaser that’s sure to evoke fond memories of family gatherings.
Why you’ll love this dish
These Apple Pie Biscuits are not just delicious; they’re also a breeze to whip up! With just a can of refrigerated biscuit dough and some apple pie filling, you can create a warm, comforting dessert that tastes homemade but saves you time. They’re perfect for busy weeknights, lazy Sundays, or even holiday gatherings when you want something sweet without a lot of fuss. Kids love them too, making them a great choice for family cooking sessions.
"These Apple Pie Biscuits are a huge hit at our family dinners! Plus, they are so easy to make. The perfect combination of flaky and fruity!" – A Satisfied Baker
Step-by-step overview
Making Apple Pie Biscuits is a delightful cooking adventure that doesn’t take much time at all. You start by preheating the oven and prepping your biscuit dough. Then, it’s just a matter of filling, folding, and baking! With minimal steps and quick execution, you’ll have a delectable treat ready to enjoy in no time.
What you’ll need
Gather these items to get started with Apple Pie Biscuits:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling (chopped small)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Powdered sugar glaze (optional for drizzling)
Feel free to swap out ingredients; for example, use homemade apple pie filling or whole wheat biscuit dough for a healthier variation.
