Apple Pie Biscuits are the perfect fusion of traditional flavors and modern convenience, bringing together the warmth of homemade apple pie and the ease of biscuit dough. Imagine being able to whip up a cozy dessert or snack in no time! Ideal for family gatherings, cozy dinners, or simply satisfying a sweet tooth, these biscuits are deliciously quick to prepare and are sure to impress everyone at the table.

Why you’ll love this dish

These Apple Pie Biscuits aren’t just easy—they’re a delightful combination of flaky pastry and sweet, spiced apple filling. They make a fantastic dessert, but they can also be a sweet addition to breakfast or brunch. Not only do they come together rapidly, but they are also budget-friendly, which makes them a winning choice for any occasion. Whether you’re hosting a family brunch, need a quick weeknight treat, or are looking for a festive dessert during the holidays, this recipe checks all the boxes.

"I made these Apple Pie Biscuits for brunch and they were a hit! Super easy to make, and everyone loved them!" – Sarah D.

Preparing Apple Pie Biscuits

Let’s walk through how simple it is to create these delightful biscuits. The process is straightforward, so you’ll know what to expect before diving in.

What you’ll need

For this recipe, gather the following ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup apple pie filling (chopped small)
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Powdered sugar glaze (optional)

If you’re feeling adventurous, you can swap out the apple pie filling for other fruit fillings, like cherry or peach, depending on what you have on hand.