Directions to follow
- Preheat your air fryer to 350°F (175°C).
- Take each biscuit and flatten it slightly with your hands.
- Spoon about 1 tablespoon of apple pie filling into the center of each biscuit.
- Fold the edges up and pinch them to seal, creating a ball.
- Place the sealed side down in the air fryer basket, ensuring there’s space between each.
- Air fry for 8 minutes, or until they turn golden brown and puffed.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- As soon as the pie bombs come out of the air fryer, roll each one in melted butter and then coat with the cinnamon-sugar mixture.
- Serve warm and enjoy your mini fried apple pies!
Best ways to enjoy it
These Apple Pie Bombs are best served warm, straight out of the air fryer. You can dust them with powdered sugar for an elegant touch or serve them alongside a scoop of vanilla ice cream for a classic pairing. Drizzling some caramel sauce on top adds that extra indulgence, making them even more irresistible!
How to store
If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months—just make sure they are completely cooled before transferring to a freezer-safe bag. To reheat, pop them back in the air fryer or an oven at 350°F (175°C) for a few minutes to restore their crispiness.
Helpful cooking tips
- For that extra flaky texture, try not to overwork the biscuits when flattening them.
- Use a small ice cream scoop for portion control when adding the apple filling.
- If you want to experiment, try adding chopped nuts or dried fruit to the apple filling for added texture.
Creative twists
Feel free to get adventurous with your Apple Pie Bombs! Use different pie fillings, like cherries or blueberries, or mix up the spices by adding nutmeg or allspice to the sugar mixture. You could even brush them with a bit of egg wash before air frying for a golden glaze, giving them an authentic bakery feel.
FAQs
How long do these Apple Pie Bombs take to make?
From start to finish, you can expect these to take approximately 30 minutes, making them a quick and satisfying treat.
Can I use homemade apple filling instead of canned?
Definitely! Homemade apple filling can add a personal touch, just make sure it has a similar consistency to the canned kind so it fills the biscuits nicely.
How do I keep the pie bombs fresh after cooking?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer preservation. Just ensure they’re fully cooled before freezing.
