Step-by-step instructions
Follow these simple directions to create your Apple Pie Bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the sour cream until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until they are blended.
- Gently fold in the diced apples and walnuts, if you’re using them.
- Pour the batter into your prepared loaf pan. Sprinkle the brown sugar evenly over the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Apple Pie Bread offers endless possibilities when it comes to serving. For a breakfast treat, serve slices warm with a pat of butter or a sprinkle of powdered sugar. You can also transform it into a dessert by warming it slightly and serving with vanilla ice cream or a drizzle of caramel sauce. Pair it with a hot cup of coffee or tea for the perfect cozy afternoon snack.
How to store
To keep your Apple Pie Bread fresh and delicious, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can freeze it for up to three months. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven.
Helpful cooking tips
Here are a few additional tips for making the best Apple Pie Bread:
- Use a variety of apples for a more complex flavor; a mix of tart and sweet varieties works well.
- Make sure to measure your flour properly by spooning it into your measuring cup and leveling it off; this prevents a dense loaf.
- Don’t skip the resting time for cooling; it allows the flavors to settle and makes slicing easier.
Recipe variations
Feel free to get creative with your Apple Pie Bread:
- Add dried cranberries or raisins for extra sweetness.
- Swap walnuts for pecans or leave them out entirely for a nut-free version.
- Try drizzling a simple glaze over the cooled loaf for a touch of sweetness.
Common questions
What’s the prep time?
This recipe takes about 15-20 minutes of prep time, with an additional 60-70 minutes for baking.
Can I use a different type of flour?
Yes! You can use whole wheat flour or a gluten-free all-purpose blend, but be mindful that this may change the texture slightly.
How do I know when it’s done?
A toothpick inserted into the center should come out clean, indicating that it’s fully baked.
Now you’re all set to impress your family and friends with this delectable Apple Pie Bread. Happy baking!
