Apple Pie Bread is a delightful fusion of warm spices, tender apples, and comforting bread. There’s something incredibly nostalgic about this recipe, evoking memories of fall afternoons where the scent of freshly baked goods fills the home. Whether you’re enjoying a slice with your morning coffee, serving it at a family gathering, or treating yourself on a cozy night in, this bread marries the best of both worlds – the taste of homemade apple pie and the comforting texture of freshly baked bread.

Why you’ll love this dish

This Apple Pie Bread is more than just a recipe; it’s a warm hug in baked form. Perfect for any occasion, from weekend brunches to cozy family dinners, it’s quick enough to whip up on a weeknight yet impressive enough to serve guests.

Picture a slice of this soft, cinnamon-infused bread topped with a touch of buttery brown sugar crispness, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream; it’s heaven on a plate. Plus, it’s budget-friendly, using simple pantry staples and fresh apples that are typically in season.

"This Apple Pie Bread is one of my favorites! It’s like a twist on my grandma’s apple pie, and it fills the house with the best aroma while baking." — Happy Baker

How this recipe comes together

Making Apple Pie Bread is surprisingly simple and incredibly satisfying. You’ll start by preparing your loaf pan and gathering your ingredients. Then, it’s all about mixing and folding! Expect to create a light batter, complemented by the crunch of walnuts and the sweetness of diced apples. Finally, you’ll bake it to perfection and allow it to cool, filling your kitchen with mouthwatering aromas.

Gather these items

To create this delightful dish, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)
• 1/4 cup brown sugar for topping

You can even substitute the walnuts for pecans or omit them entirely if you’re keeping it nut-free.