Directions to follow
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well blended.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until it’s smooth and combined.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined—be careful not to overmix! Fold in the finely chopped apples.
- Heat vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
- Using a cookie scoop or tablespoon, drop small portions of dough into the hot oil. Fry only a few at a time to avoid overcrowding.
- Cook for about 2-3 minutes, turning occasionally, until they are golden brown and cooked through.
- Use a slotted spoon to remove them from the oil and place them on a paper towel to drain.
- While the donut holes are still warm, toss them in a mixture of sugar and cinnamon for that irresistible finishing touch.
- Serve warm and enjoy every bite!
How to plate and pair
These donut holes are best served warm, sprinkled with a dusting of cinnamon sugar. For a delightful experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels indulgent without being too heavy. Consider serving them alongside spiced apple cider for a perfectly seasonal treat, or set up a fun garnish station with caramel sauce for dipping!
Storage and reheating tips
To store your leftovers (if there are any!), keep them in an airtight container at room temperature for 1-2 days. If you want to keep them fresher for longer, consider freezing them. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. To reheat, simply pop them in your oven at 350°F (177°C) for a few minutes to regain their warmth and crispiness.
Helpful cooking tips
- Ensure your oil is hot enough before frying; otherwise, the donut holes may absorb too much oil and become greasy. A small drop of dough should sizzle upon contact.
- Don’t overcrowd the pot; frying in small batches helps maintain oil temperature, leading to perfect frying results.
- Feel free to add walnuts or pecans to the batter for a nice crunch and added flavor.
Creative twists
- Swap out the apples for pears or even a mix of diced peaches and berries for a fruity twist.
- Add a pinch of ginger or clove for even deeper fall flavors.
- Experiment with different coatings, like a chocolate glaze or a simple maple syrup dip.
FAQs
What’s the preparation time for Apple Pie Donut Holes?
The total prep time is around 15 minutes, with the frying taking an additional 10-15 minutes, making it a quick and delightful recipe!
Can I make these donut holes ahead of time?
You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just fry them fresh when you’re ready to serve!
Are there any substitutes for the ingredients?
Yes! You can use almond milk instead of whole milk for a dairy-free option, and coconut oil can be used for frying in place of vegetable oil.
Can I freeze the cooked donut holes?
Absolutely. Once cooled, freeze them in a single layer and then transfer them to a freezer bag for easy storage. Reheat them in the oven for best results.
