Step-by-step instructions
How to prepare it
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Stir until fully mixed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the chopped apples with care to avoid overmixing.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Use a small cookie scoop or spoon to drop tablespoon-sized portions of the batter into the hot oil, frying a few at a time to prevent overcrowding.
- Fry for about 2-3 minutes, turning occasionally, until the donut holes are golden brown and cooked through.
- Carefully remove them with a slotted spoon and drain on paper towels.
- While they are still warm, toss the donut holes in the cinnamon sugar mixture until they are evenly coated.
- Serve warm and enjoy!
Best ways to enjoy it
How to plate and pair
These donut holes shine especially when served warm, perhaps drizzled with a bit of caramel sauce or a scoop of vanilla ice cream on the side. You could create a delightful dessert platter by arranging them alongside fresh apple slices and a sprinkle of powdered sugar. A piping hot cup of coffee or apple cider complements these treats beautifully, turning them into a cozy afternoon snack.
How to store
Keeping leftovers fresh
To keep your donut holes fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to store them longer, you can freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven or microwave, and consider giving them a quick toss in cinnamon sugar before serving for that just-fried taste!
Pro chef tips
Extra advice
For the best results, be sure to keep the oil at the correct temperature; too hot, and the outside will burn before the inside cooks through. Using a thermometer can help with precision. Also, if you find the batter too thick, don’t hesitate to add a tablespoon more milk. Lastly, for an extra decadent treat, consider adding chopped walnuts or caramel bits to the dough!
Creative twists
Different ways to try it
This recipe is wonderfully versatile! You can swap the apples for other fruits like pears or even try mixing in chocolate chips for a sweeter variation. For a seasonal twist, adding pumpkin spice along with the cinnamon could be delightful in autumn months. Don’t hesitate to play around with glazes as well—like vanilla or maple icing—to give your donut holes a unique flair.
FAQs
Common questions
What is the prep time for apple pie donut holes?
The total prep time is about 10-15 minutes, while frying takes an additional 10-15 minutes, making it a quick 30-minute recipe overall.
Can I use a different type of flour?
Yes! Whole wheat flour can be used, but it may change the texture slightly. Almond flour is also a great gluten-free alternative, just adjust the quantity since it behaves differently than all-purpose flour.
How long can I store these donut holes?
They can be stored at room temperature in an airtight container for up to 2 days or frozen for up to a month. Just reheat them when you’re ready to indulge!
