Step-by-step instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, mix together the melted butter, milk, eggs, and vanilla extract. Stir until smooth.
- Pour the wet mix into your dry ingredients. Stir gently until just combined and fold in the diced apples.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Using a small cookie scoop or a spoon, drop tablespoon-sized portions of the batter into the hot oil. Fry in small batches to avoid overcrowding.
- Fry the donut holes for 2-3 minutes, turning them occasionally until they are golden brown and cooked through.
- Use a slotted spoon to remove them from the oil and let them drain on paper towels.
- While still warm, toss the donut holes in a mixture of granulated sugar and cinnamon until fully coated.
- Serve warm and enjoy!
Best ways to enjoy it
Serve these Apple Pie Donut Holes warm for the best experience! They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy touch, consider drizzling caramel sauce on top. Enjoy them with a hot cup of cider or coffee, making for an afternoon treat or a delightful dessert.
Keeping leftovers fresh
To keep your Apple Pie Donut Holes fresh, store them in an airtight container at room temperature. They are best enjoyed within 1-2 days for optimal taste and texture. If you want to save some for later, consider freezing them. Place them in a freezer-safe bag, separating layers with parchment paper. They can be thawed and warmed up in an oven for a delightful treat later on!
Helpful cooking tips
- Make sure your oil is at the right temperature. A drop of batter should sizzle upon contact.
- Don’t overcrowd the pot when frying. This could lead to uneven cooking.
- Let them cool slightly before tossing in the cinnamon sugar, as this helps the coating stick better.
Creative twists
Once you master the basic recipe, feel free to get creative! Consider adding a dash of nutmeg or using different fruits like pears or even berries. You could dip them in chocolate or drizzle with glaze for an extra sweet touch. For a healthier option, try baking them instead of frying – just keep an eye on them in the oven!
Common questions
How long does it take to prep and cook these donut holes?
From start to finish, you’re looking at about 30-40 minutes. It’s a quick recipe that’s perfect for busy days!
Can I substitute the apples for another fruit?
Absolutely! Pears, peaches, or even berries can add a unique flavor to your donut holes.
How can I reheat the leftovers?
You can reheat them in a 350°F (175°C) oven for about 5-7 minutes or in the microwave for a quick fix. Enjoy your homemade treats just like new!
