Step-by-step instructions
- Begin by preheating your oven to 350 degrees F. While it’s heating, spoon about one heaping quarter cup of apple pie filling evenly down the center of each tortilla. Don’t forget to sprinkle a little cinnamon on top!
- Roll the tortillas up tightly, tucking in the edges as you go, and place them seam-side down in a prepared baking dish.
- In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Stir constantly until it reaches a boil. Lower the heat and simmer for 3 minutes.
- Remove from heat and stir in the vanilla. Pour this warm sauce over the rolled enchiladas, letting them soak in the flavors for about 45 minutes.
- Bake in your preheated oven for 30 minutes or until they turn golden brown. Once out of the oven, let them cool slightly before serving.
Best ways to enjoy it
Apple Pie Enchiladas are best served warm right out of the oven. A scoop of vanilla ice cream on the side adds a creamy contrast to this sweet dish. Drizzle some of the leftover sauce over the top for an extra touch of sweetness. You could even pair these with a dollop of whipped cream or a sprinkle of powdered sugar for that perfect finishing touch!
How to store
To keep your Apple Pie Enchiladas fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for a quick treat. If you want to enjoy them later, consider freezing them before baking. Just wrap them tightly in aluminum foil and place them in a freezer-safe container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the bake time.
Helpful cooking tips
- If you want to make this recipe even easier, consider using pre-made tortillas or pie filling!
- To enhance the flavor, you can add a dash of nutmeg or cloves along with the cinnamon.
- Ensure your enchiladas are tightly rolled to prevent them from falling apart while baking.
Creative twists
Feel free to get creative with your Apple Pie Enchiladas! Swap out the apple pie filling for cherry, peach, or even pumpkin filling for a seasonal twist. You can also experiment with toppings, adding nuts or chocolate chips for extra flavor. For a healthier option, consider using whole wheat tortillas or sugar-free pie filling.
FAQ
What is the preparation time for Apple Pie Enchiladas?
This recipe takes about 15 minutes of prep time, followed by 30 minutes of baking time.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling can add a wonderful personal touch to your enchiladas.
Can I freeze these enchiladas?
Yes, you can freeze them before baking. Just make sure they are well-wrapped to prevent freezer burn, and bake them directly from the freezer when you’re ready to enjoy!
