Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until coated.
- Roll out the pie crust into a pie dish, ensuring it covers the bottom and sides well.
- Pour the apple mixture into the pie crust and dot it with pieces of butter for added richness.
- Bake for 25-30 minutes, or until the apples are tender and the crust is a beautiful golden brown.
- Serve warm for the best experience.
Best ways to enjoy it
This apple pie shines on its own, but you can elevate the experience even more! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Pair it with a cup of hot tea or spiced cider for a comforting experience. You could also sprinkle some toasted pecans or walnuts on top for added crunch.
Storage and reheating tips
Storing your leftover pie is simple. Allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil. This will keep it fresh in the fridge for up to 3-4 days. If you want to enjoy it later, consider freezing it! Wrap it well and it can last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating in the oven to keep that crust crispy.
Helpful cooking tips
Here are a few pointers to ensure your pie is a hit:
- Ensure your apples are sliced thinly for even cooking.
- Adjust the sugar based on the sweetness of the apples; you might need less if using sweet varieties.
- For a hint of extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture!
Creative twists
Want to mix things up? Consider adding raisins or cranberries to the apple filling for a fruity surprise. You can also use different spices like ginger or allspice for a unique twist. For a gluten-free version, substitute the pie crust with a gluten-free option—it works beautifully!
Common questions
What’s the prep time for this recipe?
You can prep this apple pie in just about 10 minutes! Baking takes an additional 25-30 minutes, so you can have a delicious dessert ready in no time.
Can I substitute the sugar with a sugar alternative?
Yes, you can use alternatives like coconut sugar or stevia, but be sure to follow the recommended conversion on the package, as they may vary in sweetness.
How do I know when the pie is done?
Look for a golden crust and tender apples. A sharp knife should easily pierce through the apples when checking for doneness.
Enjoy this quick and easy apple pie recipe, perfect for any occasion! With its delightful flavors and warm aroma, it’s sure to be a family favorite. Don’t hesitate to adapt it to your taste or seasonal produce, and happy baking!
