Step-by-step instructions
Ready to create these cookies? Follow these simple steps:
- Preheat your oven to 375°F (190°C) and line three large baking sheets with parchment paper.
- In a stand mixer, cream together softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour, cream of tartar, baking soda, and salt, mixing until just combined.
- Scoop out 2 tablespoons of cookie dough, flatten it slightly, and add 2 teaspoons of apple pie filling in the center.
- Wrap the dough around the filling to form a ball, ensuring the filling is completely sealed.
- In a separate bowl, mix granulated sugar and cinnamon, then roll each cookie ball in this mixture.
- Place cookie dough balls 2 inches apart on the prepared baking sheets.
- Bake for 14-16 minutes or until the edges are golden brown.
- Transfer to a wire rack to cool completely and enjoy!
Best ways to enjoy it
These Apple Pie Snickerdoodles are best enjoyed warm, fresh out of the oven, but they’re equally delicious at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For more festive flair, serve them alongside spiced apple cider or pumpkin latte during autumn gatherings and holiday celebrations.
Storage and reheating tips
To keep your Apple Pie Snickerdoodles fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. For reheating, pop them in a 350°F (175°C) oven for a few minutes until warm.
Helpful cooking tips
- Make sure your butter is softened; this helps achieve that perfect creamy texture when creaming together with sugar.
- When sealing the dough around the filling, ensure there are no gaps to prevent the filling from leaking out during baking.
- Chill the dough for 30 minutes before baking if you prefer a thicker cookie.
Creative twists
Looking to shake things up? Here are some variations to consider:
- Cinnamon Roll Snickerdoodles: Add a cream cheese filling instead of apple pie filling for a delicious twist reminiscent of cinnamon rolls.
- Dried Fruits and Nuts: Mix in chopped walnuts or pecans for added crunch, along with some dried cranberries for a seasonal touch.
- Spiced Variations: Experiment with different spices, like nutmeg or allspice, in addition to cinnamon to give your cookies a unique flavor profile.
Common questions
How long does it take to make these cookies?
The entire process takes about 30 minutes of prep time and 14-16 minutes of baking, making it a quick and satisfying baking session.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough a day in advance. Just wrap it tightly and store it in the fridge. When ready to bake, allow it to come to room temperature and proceed with the filling.
Are there any egg substitutes I can use for the recipe?
Yes! Flaxseed meal or unsweetened applesauce can be great alternatives to eggs in baking. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg or 1/4 cup of applesauce.
Indulge in the comforting flavors of fall with these delightful Apple Pie Snickerdoodles!
