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Step-by-step instructions

Ready to get started? Here’s how to prepare your delicious turnovers:

  1. Preheat your oven to 400°F (200°C).
  2. Combine diced apples, sugar, cinnamon, lemon juice, and melted butter in a bowl. Mix well to coat the apples.
  3. Roll out the puff pastry on a lightly floured surface and then cut into squares.
  4. Place a spoonful of the apple mixture in the center of each square.
  5. Fold the pastry over to form a triangle. Seal the edges using a fork.
  6. Beat the egg and brush it over the tops of the turnovers for a golden finish.
  7. Arrange the turnovers on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until they are golden brown.
  9. Allow them to cool slightly before serving to enhance the flavors.

Best ways to enjoy it

When it comes to serving your Apple Pie Turnovers, there are plenty of delicious options. Try dusting them with a light sprinkle of powdered sugar for a touch of sweetness or serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a hot cup of coffee or tea, making them a fantastic afternoon treat or dessert option.

Keeping leftovers fresh

If you happen to have any leftovers (though I doubt it!), here are some tips for storage. Allow the turnovers to cool completely at room temperature. Then, place them in an airtight container and store them in the fridge for up to three days. To reheat them, pop them in the oven for a few minutes to restore their flaky texture. If you prefer to freeze them, do so before baking. Wrap them individually, and they’ll keep well for up to two months. Just bake straight from frozen when you’re ready to enjoy!

Helpful cooking tips

To enhance your baking experience, consider these helpful tips:

  • Choose a mix of sweet and tart apples for a more complex flavor.
  • Ensure your puff pastry is fully thawed before rolling out for the best results.
  • Don’t overfill your turnovers; just a spoonful of the apple mixture will do. This ensures they seal properly and don’t burst while baking.

Creative twists

Feeling adventurous? Here are some variations to try:

  • Add nuts: Chopped walnuts or pecans give a delightful crunch.
  • Spice it up: Mix in some nutmeg or ginger for a spicier kick.
  • Different fruits: Substitute with pears or peaches for a delicious twist.
  • Glaze it: Drizzle a simple icing made from powdered sugar and milk for an elegant touch.

Common questions

What is the prep time for these turnovers?

The preparation time is approximately 20-30 minutes, and baking takes an additional 20-25 minutes.

Can I use frozen apples?

Yes, frozen apples will work, though they may release more moisture. Make sure to drain any excess liquid before using them in your filling.

How can I prevent the filling from leaking?

To prevent the filling from leaking, avoid overfilling the turnovers, and ensure that the edges are well-sealed with the fork.

By following this guide, you’ll be well on your way to crafting perfect Apple Pie Turnovers that will undoubtedly impress everyone around your table!

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