Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the sliced apples with sugar, cinnamon, lemon juice, and raisins until everything is well combined.
- On a clean surface, lay out a sheet of filo dough and brush it with melted butter.
- Layer another sheet of filo on top and repeat this process until you have a total of five layers.
- On one edge of the dough, place a generous amount of the apple mixture.
- Carefully roll the dough away from you, tucking in the sides as you go to seal in the filling.
- Transfer the strudel to a baking sheet lined with parchment paper and brush the top with additional butter.
- Bake for 35-40 minutes or until the pastry is nicely golden and crisp.
- Allow it to cool slightly before dusting it with powdered sugar and cutting it into slices.
Best ways to enjoy it
Apple Strudel is delightful on its own, but you can elevate the experience with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Pair it with freshly brewed coffee or a spiced tea during brunch for an extra comforting touch. Feel free to serve it warm or at room temperature—the flavor is always exceptional!
Keeping leftovers fresh
If you have any leftovers, storing them properly is key to maintaining their deliciousness. Allow the strudel to cool completely, then wrap it tightly in plastic wrap or foil and store it in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through and crispy again. You can freeze the strudel before baking it as well—just do so wrapped in plastic and foil. When you’re ready, bake straight from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Keep your filo dough moist: Use a damp cloth to cover the sheets you aren’t immediately using to prevent them from drying out.
- Experiment with flavors: Adding in some toasted walnuts or almonds can introduce delightful crunch and flavor.
- Adjust sweetness: Depending on your taste, you might want to add a bit more sugar or even a splash of vanilla extract to the apple mixture for extra flavor.
Creative twists
Feeling adventurous? Try swapping out the apples for fresh pears or adding a sprinkling of nutmeg to the filling for a holiday twist. You could also sprinkle some chopped dark chocolate over the apples for an indulgent variation. For a gluten-free option, there are gluten-free filo doughs available on the market—just check the packaging!
Your questions answered
How long does it take to prepare?
It usually takes about 20-30 minutes of prep time, followed by 35-40 minutes of baking.
Can I use other types of apples?
Absolutely! While Granny Smith apples offer a wonderful tartness, feel free to experiment with your favorite varieties for a different flavor profile.
What’s the best way to reheat leftovers?
The best way to reheat Apple Strudel is in the oven. Preheat to 180°C (350°F), wrap the strudel in foil, and heat for about 10-15 minutes until warmed through.
With this guide, you’ll be well-equipped to embark on your culinary journey, creating a delightful Apple Strudel that will surely impress!
