You Won’t Believe How Delicious This Apple Yogurt Flan Is!
There’s something incredibly satisfying about a dessert that combines simplicity with a touch of elegance. That’s exactly what you get with this Apple Yogurt Flan. Perfect for casual weeknight dinners or a special family gathering, this dish highlights the sweet, juicy flavors of apples with a creamy yogurt base. It’s a French-inspired dessert that marries the tang of yogurt with the natural sweetness of apples, creating a delightful treat that’s packed with nostalgia and warmth.
Why you’ll love this dish
When you make this Apple Yogurt Flan, you invite a number of benefits into your kitchen. Not only is it incredibly easy to whip up, requiring just a handful of ingredients, but it also caters to a variety of dietary preferences. The combination of yogurt and eggs ensures a protein-rich dessert that feels indulgent without the guilt. This flan is perfect for brunch with friends or as a light finish to dinner during the week.
"I made this for my family, and they couldn’t believe how good it was! It’s now a regular feature at our gatherings.” – Happy Taster
Preparing Apple Yogurt Flan
In preparing this flan, you’re going to appreciate how straightforward the process is. It beautifully layers creamy yogurt, fresh apples, and a touch of sweetness into a baked delight that will charm your taste buds. The beauty of this recipe lies in its simplicity: just mix your ingredients, bake, and let it cool. Here’s how the magic unfolds.
What you’ll need
- 3 apples (Golden or Reine des reinettes work wonderfully)
- 3 eggs
- 2 natural yogurts (about 250 g)
- 80 g sugar
You can easily substitute the apples with any other seasonal fruit if you’re feeling adventurous. For a dairy-free twist, try using coconut yogurt instead of the natural yogurt.
