Step-by-step instructions
- In a mixing bowl, combine the natural yogurt and egg, whisking until thoroughly blended.
- Add in the flour, baking powder, and cinnamon, then mix until you have a smooth batter.
- Gently fold in the grated apple, making sure the pieces are well-distributed.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour some batter into the skillet to form your pancakes. Cook for 2-3 minutes on each side until they are golden and cooked through.
- Repeat the cooking process with the remaining batter, re-greasing the skillet as needed.
- Serve your apple and yogurt pancakes while warm, topped with honey, maple syrup, or fresh fruit.
Best ways to enjoy it
These apple and yogurt pancakes are delightful on their own but become even more indulgent with toppings! Consider a drizzle of honey or maple syrup for sweetness. Fresh berries or banana slices elevate the flavor and provide a pop of color. You might also sprinkle some nuts on top for added crunch, or a dollop of yogurt for extra creaminess.
How to store
To keep leftovers fresh, store your pancakes in an airtight container in the fridge. They will last for about 2-3 days. To reheat, simply place them in a skillet over low heat for a few minutes on each side or microwave them for about 30 seconds. If you’re looking to freeze them, let the pancakes cool completely, layer them with parchment paper, and store them in a freezer-safe bag for up to a month. Always ensure to use safe food handling practices!
Helpful cooking tips
- Make sure to finely grate the apple; this ensures it blends well into the batter and cooks through evenly.
- Don’t skip the resting time after mixing the batter (even if brief) to allow the flour to hydrate, resulting in fluffier pancakes.
- If you want an extra punch of flavor, add some vanilla extract to the wet mixture.
Creative twists
Feel free to experiment with this pancake recipe! You can swap out the apple for pears or berries, or even incorporate nuts like walnuts or pecans into the batter. To cater to dietary needs, try using dairy-free yogurt or a gluten-free flour blend. For a spiced variation, add a pinch of nutmeg or cardamom alongside the cinnamon.
Your questions answered
What is the prep and cook time?
This recipe takes just about 10 minutes to prep and another 8-10 minutes to cook, making it a quick meal option.
Can I use a different fruit?
Absolutely! Feel free to use grated zucchini, mashed bananas, or any seasonal fruit you prefer.
How should I serve these pancakes?
They’re amazing as a breakfast option, but you can also enjoy them as a snack. Pair them with yogurt and fruit or a decadent drizzle of syrup!
What’s the best way to store leftovers?
Store in an airtight container in the fridge for 2-3 days or freeze for up to a month, layering with parchment paper to prevent sticking.
Give these apple and yogurt pancakes a try—they’re sure to become a favorite in your breakfast rotation!
