Step-by-step instructions

1. Mix the wet ingredients: In a large bowl, beat the yogurt and egg together until well combined.
2. Combine the dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt.
3. Combine wet and dry: Add the dry ingredients to the bowl with yogurt and mix until just combined.
4. Add the apple: Fold in the grated apple, ensuring it’s evenly distributed throughout the batter.
5. Heat the skillet: Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
6. Cook the pancakes: Pour about 1/4 cup of the batter onto the heated skillet and cook for 2-3 minutes. When bubbles form on top, flip the pancake and cook for an additional 2-3 minutes until golden brown.
7. Repeat: Continue with the remaining batter, greasing the skillet as needed.
8. Serve hot: Serve the pancakes warm with honey, jam, or fresh fruits if desired.

Best ways to enjoy it

For an exquisite presentation, stack several pancakes and drizzle them with honey or maple syrup. To enhance the apple flavor, consider topping them with sautéed cinnamon apples or a dollop of yogurt. Fresh fruits like berries or banana slices make for delightful additions too. Don’t forget a sprinkle of nuts or seeds for added crunch!

Keeping leftovers fresh

If you happen to have any pancakes left, they store wonderfully. Allow them to cool completely before placing them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, freeze the pancakes separated by parchment paper in a freezer bag for up to 2 months. Just reheat them in the toaster or microwave, and they’ll be ready to enjoy once more.

Helpful cooking tips

For the best pancakes, don’t overmix your batter; it’s okay if there are a few lumps. This ensures they remain fluffy and tender. If you want to make them even healthier, consider substituting some of the flour with oats. Experiment with spices, too—nutmeg or ginger can add a delightful twist to your pancakes.

Creative twists

Feel free to get creative with this base recipe! Add some chopped nuts like walnuts or pecans for extra crunch. If you want to explore flavors, toss in a handful of blueberries or chocolate chips if you want to indulge. You can also try different spices, like cardamom, to give them a unique flair!

FAQ

How long does it take to prepare these pancakes?

The entire process takes about 20-25 minutes from start to finish, perfect for a quick breakfast!

Can I bake these pancakes instead of cooking them on a skillet?

While they are best cooked on the stove for that classic pancake taste, you can bake them in a preheated oven at 350°F (175°C) for about 20-25 minutes. Just pour the batter into a greased baking dish.

Any dietary adjustments for these pancakes?

Absolutely! You can use gluten-free flour for a gluten-free version, non-dairy yogurt for a vegan alternative, or replace the egg with a flaxseed or chia seed replacement.

This recipe for apple and yogurt pancakes not only satisfies your hunger but also brings warmth and comfort to your kitchen. Give them a try – you won’t regret it!