How to prepare it
Follow these step-by-step instructions for a beautifully baked applesauce cake topped with a luscious frosting:
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy.
- Add the eggs, one at a time, beating well after each addition to ensure they are thoroughly combined.
- Mix in the applesauce and vanilla extract until everything is well blended.
- Gradually fold the dry ingredients into the wet mixture until just incorporated. Be careful not to over-mix!
- Pour the batter into your prepared pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool completely on a wire rack before frosting.
- For the frosting, beat the cream cheese and butter together until creamy and well combined.
- Gradually add in the powdered sugar, then mix in the cinnamon and vanilla extract, beating until fluffy.
- Lastly, spread the creamy cinnamon frosting generously over the cooled cake.
Best ways to enjoy it
To serve your delightful applesauce cake, consider garnishing it with a sprinkle of cinnamon or a dusting of powdered sugar for an extra touch of charm. This cake pairs beautifully with a hot cup of coffee or tea. For something special, you might serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
How to store
Leftovers? No problem! To keep your applesauce cake fresh, store it in an airtight container in the refrigerator. It can last for about a week. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in foil. Just thaw in the fridge when you’re ready to indulge!
Tips for success
- Make sure your ingredients are at room temperature before starting. This helps achieve that perfect creamy texture in your batter and frosting.
- If your cake domes slightly while baking, simply level it off with a serrated knife after it cools before frosting.
- Don’t skip the cooling process! Allowing the cake to cool thoroughly prevents the frosting from melting off.
Creative twists
If you’re looking to put a unique spin on your applesauce cake, consider these variations:
- Nutty Addition: Stir in chopped walnuts or pecans for added crunch and flavor.
- Fruity Flavor: Add raisins or dried cranberries to the batter for a fruity surprise.
- Spice It Up: Experiment with adding a pinch of ginger or cloves for an even spicier kick.
- Frosting Fun: Try using flavored cream cheese, such as maple or pumpkin spice, for a delicious twist on the frosting.
FAQ
How long does it take to make this cake?
From start to finish, including baking time, you can expect to spend about 1 hour and 15 minutes making this delightful applesauce cake.
Can I substitute other types of sugar?
Yes! You can use alternatives like honey or agave syrup, but you may need to adjust the flour content slightly, as liquids will change the cake’s consistency.
Is it ok to freeze this cake?
Absolutely! Just make sure it’s well-wrapped to prevent freezer burn, and it can last several months in the freezer.
Enjoy the cozy flavors of this delicious applesauce cake with cinnamon cream cheese frosting, and watch it become a family favorite in no time!
