Step-by-Step Instructions
Make the Cake:
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it and dusting with flour—or lining it with parchment paper if you prefer.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cloves.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the applesauce. Make sure to start and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Make the Frosting:
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar and cinnamon. Mix until incorporated.
- If your frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Once the cake has cooled, spread the frosting evenly over the top. Slice and serve!
Best Ways to Enjoy It
This Applesauce Cake is perfect all on its own, but there are ways to elevate your presentation! Consider serving it with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- Sliced apples for added freshness
- A sprig of mint for color and contrast
Pair it with a steaming cup of tea or coffee for a delightful afternoon treat.
Keeping Leftovers Fresh
Storing your Applesauce Cake is simple! Once fully cooled, cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. You can also refrigerate it for about a week. If you want to keep it longer, consider freezing the cake without frosting—simply wrap it well in plastic and aluminum foil before placing it in the freezer. Defrost it in the fridge overnight before frosting and serving.
Helpful Cooking Tips
- Make sure all your ingredients are at room temperature for the best texture.
- If you have extra applesauce, consider adding a bit more to enhance moisture.
- Allowing the cake to cool completely before frosting helps the frosting maintain its shape and texture.
Creative Twists
Feeling adventurous? Here are a few ideas to personalize your Applesauce Cake:
- Add chopped nuts like walnuts or pecans for crunch.
- Incorporate raisins or dried cranberries for added sweetness.
- Experiment with different spices, like ginger or cardamom, for a unique flavor profile.
- For a healthier version, substitute half of the sugar with a natural sweetener or honey.
FAQs
How long does this recipe take?
Prep time is about 20 minutes, with baking taking 30-35 minutes. Be sure to let it cool for about an hour before frosting!
Can I substitute the cream cheese in the frosting?
Yes! Greek yogurt can be used for a lighter version, though it will change the flavor slightly. Alternatively, use a vegan cream cheese for a plant-based option.
Is this cake suitable for freezing?
Absolutely! Just remember to freeze it without the frosting for optimal freshness.
Make this Applesauce Cake with Cinnamon Cream Cheese Frosting a part of your baking journey. It’s sure to become a cherished recipe, perfect for sharing with those you love!
