Indulge in the delightful flavors of Applesauce Cake with Cinnamon Cream Cheese Frosting, a recipe that perfectly blends warmth and sweetness. This cake is not only simple to prepare but also incredibly tasty, making it a favorite for gatherings and family dinners. With the added bonus of being customizable, you can make it your own by adding nuts or other mix-ins, ensuring every bite is satisfying.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 3g
Carbohydrates: 43g
Fat: 10g
Fiber: 1g
Sugar: 20g
Sodium: 280mg
Why Make Applesauce Cake with Cinnamon Cream Cheese Frosting
Applesauce Cake with Cinnamon Cream Cheese Frosting offers not only delightful flavors but a touch of nostalgia. This cake is moist and rich, thanks to the natural sweetness of applesauce. It’s also a lighter option compared to other cakes, making it a healthier choice without compromising on taste. Whether you need a quick dessert for a busy day or a flavorful treat for a special occasion, this cake fits the bill perfectly.
How to Make Applesauce Cake with Cinnamon Cream Cheese Frosting Step by Step
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup unsweetened applesauce
1/2 cup chopped walnuts (optional)
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon ground cinnamon (for frosting)
1 teaspoon vanilla extract (for frosting)
Directions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, beat granulated sugar, brown sugar, and vegetable oil until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in applesauce and walnuts if using. Pour batter into prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the frosting, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, cinnamon, and vanilla extract and beat until fluffy. Once the cake is completely cool, spread the cinnamon cream cheese frosting evenly over the top.
How to Serve Applesauce Cake with Cinnamon Cream Cheese Frosting
This Applesauce Cake with Cinnamon Cream Cheese Frosting is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. To elevate your dessert experience, serve it alongside caramel sauce or fresh fruit salad. A nice cup of coffee or tea complements the sweet flavors beautifully, making it perfect for afternoon gatherings.
How to Store Applesauce Cake with Cinnamon Cream Cheese Frosting
To store your Applesauce Cake with Cinnamon Cream Cheese Frosting, place it in an airtight container in the refrigerator for up to five days. If you’d like to enjoy it later, you can freeze the cake without frosting for up to three months. Just make sure it is wrapped securely. When ready to eat, thaw it in the refrigerator overnight and frost it before serving.
Expert Tips for Cooking Applesauce Cake with Cinnamon Cream Cheese Frosting
- Use homemade or high-quality applesauce for the best flavor.
- Feel free to replace some flour with whole wheat for added nutrition.
- For extra flavor, toast walnuts before folding them into the batter.
- Ensure all ingredients are at room temperature for better mixing.
- Decorate the frosted cake with a sprinkle of cinnamon or additional walnuts for an attractive finish.
Delicious Variations of Applesauce Cake with Cinnamon Cream Cheese Frosting
For a spicier twist, add ginger and allspice to the batter for an extra kick. You could also incorporate citrus flavors by adding orange or lemon zest to the cake and frosting. For those who prefer a nut-free version, simply leave out the walnuts or substitute with sunflower seeds.
This delicious Applesauce Cake with Cinnamon Cream Cheese Frosting is sure to become a family favorite. With its moist texture and flavorful frosting, it’s perfect for any occasion, from casual family dinners to festive celebrations. Give it a try and enjoy the simplicity and beauty of this delightful cake!
