Step-by-step Instructions
- Preheat your oven to 350°F (175°C) and generously grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, cream the softened butter with both sugars until the mixture is light and fluffy.
- Add the eggs to the butter mixture one at a time, making sure to beat well after each addition.
- Stir in the applesauce and vanilla extract until the ingredients are fully blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let the cake cool completely on a wire rack before frosting it.
- For the frosting, beat the softened cream cheese and butter until smooth and creamy.
- Gradually incorporate the powdered sugar, followed by the cinnamon and vanilla extract, mixing until fluffy.
- Spread the cinnamon cream cheese frosting evenly over the cooled cake.
Best Ways to Enjoy It
Serve this delightful cake at room temperature for the best flavor. You can plate it with a dusting of cinnamon or a drizzle of caramel sauce for extra indulgence. Pair it with freshly brewed coffee, herbal tea, or even a scoop of vanilla ice cream to elevate the experience. This cake also makes for a fantastic breakfast treat or a sweet snack throughout the day!
How to Store & Freeze
To store leftover cake, keep it covered at room temperature for up to three days or refrigerate it for up to a week. If you plan to enjoy it later, you can freeze slices for up to three months. Make sure to wrap each slice tightly in plastic wrap and then place it in an airtight container for optimal freshness.
Helpful Cooking Tips
- Make sure your butter and cream cheese are at room temperature to ensure a smooth frosting.
- If you prefer a sweeter cake, feel free to adjust the amount of granulated sugar or add a dash of honey to the batter.
- Always check your cake a few minutes before the recommended baking time; ovens may vary, and you don’t want to overbake it.
Creative Twists
Feel free to get creative with this recipe! You can add walnuts or pecans for a crunch, swap the cinnamon for pumpkin spice if you’re feeling adventurous, or even top it with fresh fruit for a seasonal touch. Additionally, consider making mini versions of the cake in muffin tins for perfect portion sizes at parties!
Your Questions Answered
What is the prep time for this cake?
Preparation time is approximately 15 minutes, and baking takes about 40-45 minutes, which makes this a quick cake to put together!
Can I substitute the applesauce?
Absolutely! You can use mashed bananas or even pureed pumpkin if you’d like to change up the flavor profile a bit while maintaining moisture.
How should I store leftover cake?
Keep leftover cake in an airtight container in the refrigerator for up to a week, or freeze it to enjoy later!
Embrace the comforting flavors of this Applesauce Cake with Cinnamon Cream Cheese Frosting – it’s sure to become a family favorite in no time!
