Step-by-step instructions
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat olive oil or butter over medium-high heat.
- Once the oil is hot, add the pork chops to the skillet and sear for about 4-5 minutes, until golden brown.
- Flip the chops and reduce the heat to medium. Cover the skillet and let them cook for another 5-7 minutes until cooked through.
- Remove the chops from the skillet and let them rest briefly.
- Serve with a generous scoop of applesauce on the side.
Best ways to enjoy it
When it comes to serving, presentation can elevate your dish even further. Plate the pork chop beautifully, and drizzle a bit of the applesauce over the top for a pop of color. Pair it with sides like creamy mashed potatoes or roasted vegetables for a complete meal. Don’t hesitate to sprinkle some fresh herbs on top to add a little flair!
Storage and reheating tips
After enjoying your delicious dish, make sure to store leftovers properly. Place the pork chops in an airtight container in the fridge, where they’ll last up to three days. For best results, reheat them in a skillet with a splash of water to keep them moist. If you want to freeze them, it’s best to do so before adding the applesauce—this way, the chops won’t dry out when reheated.
Helpful cooking tips
For perfectly cooked pork chops, a meat thermometer can be your best friend. Aim for an internal temperature of 145°F for juicy meat. Also, consider using bone-in cuts, which tend to be more flavorful and remain moist during cooking. Finally, giving your pork chops a rest after cooking allows the juices to redistribute, making each bite tender.
Creative twists
While the classic pairing of applesauce and pork chops is timeless, there are various ways to switch it up! Try adding spices like cinnamon or nutmeg to the applesauce for warmth, or mix in some cranberries for a tart twist. You can even swap out the applesauce for a peach or pear version for a unique flavor profile.
{image_2}
Common questions
Q: How long does it take to make this dish?
A: The total cooking time is typically around 20-30 minutes, making it a quick option for dinner.
Q: Can I use chicken instead of pork?
A: Absolutely! This applesauce pairing works wonderfully with chicken thighs or breasts as well.
Q: Can I make homemade applesauce?
A: Yes! Simply peel, core, and slice apples, then simmer with a bit of sugar and cinnamon until soft.
Q: How can I ensure my pork chops are not dry?
A: Avoid overcooking by using a meat thermometer, and allow them to rest before serving.
Now that you’re ready to try this delightful pairing, you can embrace the unique flavor journey of pork chops and applesauce! Enjoy exploring this classic dish that has earned a special place on many dinner tables.
