Step-by-step instructions
- Begin by adding the coleslaw mix to a large bowl.
- Toss in the chopped rotisserie chicken, followed by the toasted nuts and cranberries.
- Add the finely diced red onion.
- Mix all the ingredients well until everything is evenly distributed.
- If desired, drizzle your favorite dressing, like sesame or a light Asian vinaigrette, over the top.
- Serve the salad immediately, or store in the refrigerator to let the flavors develop.
Best ways to enjoy it
This Asian Chicken Cranberry Salad is wonderfully adaptable for various occasions. Serve it in a large bowl as a centerpiece for a picnic, or portion it out in individual servings for a fresh lunch option. Pair it with grilled shrimp or a side of egg rolls for a complete meal. If you want to add some fresh herbs, sprinkle chopped cilantro or mint on top for added flavor and garnish.
Storage and reheating tips
To keep your salad fresh, store the leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days. If you’ve added dressing, the salad may get a bit soggy, so consider holding off on adding it until you’re ready to serve. If you plan to freeze it, it’s best to do so without dressing, and note that the texture may change once thawed.
Helpful cooking tips
To make your salad even better, toast your nuts lightly in a skillet for a few minutes before adding them. This brings out their flavor and adds crunch. If you’re sensitive to onions, consider soaking them in cold water for 10 minutes before dicing to mellow their sharpness. And if you’re using store-bought coleslaw mix, opt for one that has a variety of colors for a visually appealing dish.
Creative twists
Feel free to customize your salad with different ingredients! Consider incorporating fresh fruit like apples or mandarin oranges for additional flavors. You could also add a protein punch with chickpeas or switch out chicken for shrimp or tofu. If you’re looking for a spicy kick, add sliced jalapeños or a sprinkle of chili flakes to spice things up.
FAQ
How long does this chicken salad last in the fridge?
This salad can be kept in the refrigerator for 3-4 days when stored in an airtight container. If you add the dressing, the freshness will decrease slightly, so consider adding it just before serving.
Can I make substitutions for dietary restrictions?
Absolutely! You can easily swap the rotisserie chicken for grilled tofu or chickpeas for a vegetarian version. For nut allergies, sunflower seeds or pumpkin seeds can be great alternatives.
What kind of dressing works best?
While a sesame or Asian vinaigrette would complement the salad beautifully, you can also use a light lemon dressing or even a creamy ranch dressing if you prefer a different flavor profile.
Explore your culinary creativity with this Asian Chicken Cranberry Salad—it’s a show-stopping dish that’s easy enough for any night of the week!
