Asian Chicken Cranberry Salad is one of those delightful recipes that neatly blends crunch, sweetness, and protein in every bite. As someone who has whisked this together for last-minute gatherings and easy dinners, I can assure you it’s a winner. The combination of fresh coleslaw, tender rotisserie chicken, and the sweet-tart crunch of cranberries lifts this dish from good to unforgettable. Perfect for potlucks or a weekday meal, it’s bound to become a staple in your repertoire.
Reasons to try it
Why should this dish be on your radar? For one, it’s incredibly easy to prepare, taking less than 20 minutes from start to finish. It’s a budget-friendly option that doesn’t sacrifice on flavor or nutrition. Packed with protein from the chicken and healthy fats from the nuts, this salad also makes for a great healthy lunch or dinner after a busy day. Plus, kids love it! The sweet cranberries and crunchy nuts make it appealing to young palates.
"This salad was a hit at our family BBQ! Everyone loved the combination of flavors, and I loved how quick it came together." – Satisfied Chef
Preparing Asian Chicken Cranberry Salad
This recipe is as simple as it is delicious. You’ll start by combining a few staple ingredients in a large bowl. The process is straightforward, ensuring you won’t be spending your whole night in the kitchen. Here’s what to expect: you’ll combine the coleslaw mix, rotisserie chicken, almonds or cashews, dried cranberries, and diced red onion, then toss it all together for a well-balanced dish. It’s practically foolproof!
What you’ll need
To whip up this fabulous salad, gather the following ingredients:
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken, finely chopped
- 1 1/2 cups toasted sliced almonds or cashews
- 1 1/2 cups dried cranberries (I recommend using Orange Cranberries from Trader Joe’s for added flair)
- 3/4 cup red onion, finely diced
Feel free to swap out the nuts for your favorite variety or even omit them entirely if you’re looking for a nut-free option!
