Step-by-step instructions
- In a large mixing bowl, combine the coleslaw mix and the finely chopped rotisserie chicken.
- Next, toss in the toasted almonds (or cashews), dried cranberries, and diced red onion.
- Gently mix all the ingredients together until everything is well combined.
- Serve the salad chilled or at room temperature for the best flavor experience.
Best ways to enjoy it
Plating this salad can be as fun as making it! Serve it in a large decorative bowl, or for individual servings, opt for mason jars. Pair it with grilled chicken or shrimp for protein, or serve alongside pita bread for a more filling meal. A drizzle of sesame dressing just before serving can add that extra dimension of flavor.
Storage and reheating tips
Storage is straightforward with this salad! Keep any leftovers in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. However, note that the coleslaw mix may lose some of its crunch the longer it sits. Refrain from freezing the salad, as the textures can change unpleasantly.
Helpful cooking tips
- For extra crunch, toast the nuts on a skillet for a few minutes until golden; this enhances their flavor.
- If you prefer a creamier dressing, consider adding a dollop of Greek yogurt or a splash of mayonnaise to the salad mixture.
- This recipe is versatile; you can switch up the nuts or add your favorite veggies like bell peppers or cucumbers for added freshness.
Creative twists
Why not make this dish your own? Consider adding mango slices for a tropical touch, or switch the cranberries for raisins if you prefer a more classic sweetness. For a spicy kick, a pinch of red pepper flakes can elevate the flavor while keeping things exciting. Vegetarian? Replace the chicken with chickpeas for a protein-packed alternative.
Your questions answered
How long does it take to prepare?
You can have this salad ready in about 15 minutes. Ideal for busy days!
Can I substitute the chicken?
Absolutely! Shredded tofu or chickpeas can serve as excellent plant-based substitutes.
How do I store the salad for the best freshness?
Store leftovers in an airtight container in the refrigerator and consume within three days for optimal freshness. Avoid freezing as it can compromise the salad’s texture.
