Step-by-step instructions
Here’s how to bring this dish to life:
- Start by heating olive oil in a large pan over medium heat.
- Add the freshly peeled garlic and sauté until it becomes fragrant, releasing its aroma.
- Toss in the shrimp and cook until they turn a lovely pink color.
- Next, stir in the asparagus and mushrooms, continuing to cook until they become tender.
- Season with soy sauce, salt, and black pepper, adjusting to taste.
- For an extra layer of richness, stir in the optional butter right before serving.
- Enjoy your hot and delicious creation immediately!
Best ways to enjoy it
This Asparagus Mushroom Shrimp Stir Fry can be served in a few delightful ways. It’s fantastic over a bed of fluffy rice or quinoa, which will soak up that delicious sauce. If you’re feeling adventurous, try serving it over a bed of noodles for an entirely different experience. Garnish with sesame seeds or fresh herbs like cilantro for a burst of color and extra flavor!
How to store & freeze
If you find yourself with leftovers, no need to worry! This dish stores beautifully. Place any leftovers in an airtight container in the fridge, where they can last for up to three days. To reheat, just pop it in the microwave or a skillet until warmed through.
If you want to freeze it, consider separating it into meal-sized portions. It’s best enjoyed when freshly cooked, but you can safely freeze it for up to a month. Thaw in the refrigerator overnight before reheating.
Helpful cooking tips
- Quick cooking: To ensure the shrimp and veggies are perfectly cooked, prep all your ingredients beforehand so you can move fast in the cooking process.
- Flavor boost: Consider marinating the shrimp in a bit of soy sauce and garlic ahead of time to amplify the flavors.
- Adjust for spice: If you like a touch of heat, add red pepper flakes during the cooking process for an extra kick.
Creative twists
Feel free to make this dish your own! You might experiment with different proteins like chicken or tofu if shrimp isn’t your thing. For a different flavor profile, try adding a splash of sriracha or a sprinkle of lime juice at the end.
Cooking doesn’t have to be boring—change up the veggies each time you make this dish to keep it exciting!
Common questions
How long does it take to prepare?
About 30 minutes from start to finish, making it an excellent option for a quick weeknight dinner.
Can I make it gluten-free?
Absolutely! Swap soy sauce for tamari to keep this dish gluten-free without sacrificing flavor.
What can I serve with it?
This stir fry pairs beautifully with steamed rice, quinoa, or even noodles. Fresh herbs or sesame seeds on top make for a stunning presentation!
With its quick prep time, vibrant flavors, and diverse serving options, you’ll find this Asparagus Mushroom Shrimp Stir Fry in Garlic Soy Sauce to be a centerpiece of any meal!
