Step-by-step instructions
- Start by bringing a pot of salted water to a boil.
- Blanch the trimmed asparagus in the boiling water for 2-3 minutes.
- Immediately transfer the asparagus to an ice bath to stop the cooking process. Drain it well.
- In a large bowl, combine the blanched asparagus and halved cherry tomatoes.
- Drizzle olive oil over the vegetables and season with salt and black pepper. Toss gently to coat.
- Transfer the salad mixture to a serving platter.
- Place the burrata cheese on top of the salad.
- Drizzle balsamic glaze over everything and sprinkle with fresh basil leaves.
- Serve immediately and enjoy the freshness!
Best ways to enjoy it
When serving this Asparagus Tomato Salad, presentation is key! Arrange the asparagus and tomatoes in a colorful pattern, placing the burrata in the center for an eye-catching focal point. For pairings, consider serving it alongside grilled chicken or fish for a complete meal. It also makes an excellent side dish for a summer barbecue or picnic. For an elevated experience, serve it with a chilled glass of white wine or a refreshing sparkling water garnished with lemon.
Storage and reheating tips
While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. If you have leftover burrata, store it separately from the vegetables to maintain texture and flavor. Simply rehydrate the veggies with a drizzle of olive oil before serving again. Avoid freezing, as the textures will change significantly.
Helpful cooking tips
For the best results, choose the freshest asparagus you can find. Look for firm, bright green stalks with tightly closed tips. You can make this salad a few hours in advance; just store the components separately to keep everything fresh. If you want a bit of crunch, consider adding some toasted pine nuts or walnuts just before serving!
Creative twists
This salad is wonderfully versatile. For a Mediterranean twist, you could add olives and feta cheese. To make it vegan, simply omit the burrata and replace it with a sprinkle of nutritional yeast. If you love heat, a dash of red pepper flakes would bring a little extra zing. Experiment with different herbs too; dill or parsley could offer a fresh take as well.
Common questions
How long does it take to make this salad?
This Asparagus Tomato Salad can be made in under 20 minutes, making it a quick and easy choice for any meal.
Can I substitute the ingredients?
Absolutely! Fresh mozzarella can replace burrata. You can also use arugula or spinach instead of basil for different flavor profiles.
How do I store leftovers safely?
Leftovers should be stored in an airtight container in the refrigerator. Consume within two days for the best quality and freshness.
With its vibrant flavors and stunning presentation, this Asparagus Tomato Salad with Burrata Cheese is sure to impress at any gathering or make a delightful addition to your weekly meal rotation. Enjoy the burst of summer flavors in every bite!
